All Butter, Really Flaky Pie Dough [Psst! There’s a newer, even flakier pie crust on the site.] Makes enough dough for one double-, or two single-crust pies. 2 1/2 cups (325 grams) flour 1 tablespoon (15 grams) granulated sugar 1 teaspoon (5 grams) fine sea or table salt 1 cup (8 ounces or 225 grams) … Continue reading all butter, really flaky pie dough