Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 Makes 10 servings Nonstick vegetable oil spray 1/2 cup whole grain Dijon mustard 2 tablespoons extra-virgin olive oil 2 tablespoons (1/4 stick or 1/2 ounce) butter, melted 2 tablespoons fresh lemon juice 3 garlic cloves, minced 1 tablespoon dried oregano 1 teaspoon finely grated lemon peel 1 teaspoon … Continue reading mustard-roasted potatoes