http://smittenkitchen.com/tips/why-are-my-baked-goods-turning-blue/ Thu, 29 Jul 2010 15:23:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/tips/why-are-my-baked-goods-turning-blue/#comment-88 Heather @ chik n' pastry Sun, 07 Feb 2010 16:10:00 +0000 http://smittenkitchen.com/tips/?p=53#comment-88 Whole Foods version is aluminum-free too! Whole Foods version is aluminum-free too!

]]> http://smittenkitchen.com/tips/why-are-my-baked-goods-turning-blue/#comment-4 Sarah P Mon, 31 Aug 2009 20:38:01 +0000 http://smittenkitchen.com/tips/?p=53#comment-4 Thank you! The blue baked-goods problem has been annoying me for a while. For some reason it tends to happen when I include sunflower seeds in muffins (but not in yeast breads, which makes sense now). I wouldn't expect the seeds to be acidic, but maybe they are. I love the tips section by the way! Thank you! The blue baked-goods problem has been annoying me for a while. For some reason it tends to happen when I include sunflower seeds in muffins (but not in yeast breads, which makes sense now). I wouldn’t expect the seeds to be acidic, but maybe they are. I love the tips section by the way!

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