http://smittenkitchen.com/tips/too-many-egg-whites/ Thu, 29 Jul 2010 15:23:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/tips/too-many-egg-whites/#comment-412 Petra Tue, 20 Jul 2010 08:11:56 +0000 http://smittenkitchen.com/tips/?p=78#comment-412 Me, too , had the problem of having too many yolks left over. Any other suggestions what to do with them besides ice-cream? Me, too , had the problem of having too many yolks left over. Any other suggestions what to do with them besides ice-cream?

]]> http://smittenkitchen.com/tips/too-many-egg-whites/#comment-124 brendalynn Wed, 10 Mar 2010 04:40:08 +0000 http://smittenkitchen.com/tips/?p=78#comment-124 Yay! I love that this post exists, thank you very much! Leftover egg whites from tonight's leek & swiss chard tart = mom's chocolate chip merengue cookies. Yay! I love that this post exists, thank you very much! Leftover egg whites from tonight’s leek & swiss chard tart = mom’s chocolate chip merengue cookies.

]]> http://smittenkitchen.com/tips/too-many-egg-whites/#comment-69 deb Tue, 12 Jan 2010 23:00:41 +0000 http://smittenkitchen.com/tips/?p=78#comment-69 You can freeze yolks too. You might need a drop or two of water as you defrost them; they seem to dry. You can freeze yolks too. You might need a drop or two of water as you defrost them; they seem to dry.

]]> http://smittenkitchen.com/tips/too-many-egg-whites/#comment-68 Adrienne Tue, 12 Jan 2010 19:25:29 +0000 http://smittenkitchen.com/tips/?p=78#comment-68 Ok, here's a weird twist on that. Say I want to make angel food cake, which calls for something insane like 12 egg WHITES. What do I do with all those yolks? I could make ice cream to go with the cake, but I've never seen an ice cream recipe call for more than 4-5 yolks. I don't think the yolks will freeze... or will they? Ok, here’s a weird twist on that. Say I want to make angel food cake, which calls for something insane like 12 egg WHITES. What do I do with all those yolks? I could make ice cream to go with the cake, but I’ve never seen an ice cream recipe call for more than 4-5 yolks. I don’t think the yolks will freeze… or will they?

]]> http://smittenkitchen.com/tips/too-many-egg-whites/#comment-65 Ilana Mon, 11 Jan 2010 06:03:06 +0000 http://smittenkitchen.com/tips/?p=78#comment-65 I wonder if there are savory dishes using egg whites only (intentionally, not in "egg whites omelet" style)? I wonder if there are savory dishes using egg whites only (intentionally, not in “egg whites omelet” style)?

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