Comments on: make your own baking powder http://smittenkitchen.com/tips/make-your-own-baking-powder/ Mon, 06 Feb 2012 05:51:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: NLP Training Courses http://smittenkitchen.com/tips/make-your-own-baking-powder/#comment-6459 NLP Training Courses Sat, 12 Nov 2011 07:32:22 +0000 http://smittenkitchen.com/tips/?p=3#comment-6459 The next time I read a blog, I hope that it doesnt disappoint me as a lot as this one. I imply, I know it was my option to read, but I actually thought youd have one thing fascinating to say. All I hear is a bunch of whining about something that you possibly can repair when you werent too busy in search of attention. The next time I read a blog, I hope that it doesnt disappoint me as a lot as this one. I imply, I know it was my option to read, but I actually thought youd have one thing fascinating to say. All I hear is a bunch of whining about something that you possibly can repair when you werent too busy in search of attention.

]]> By: why do my muffins taste metallic? | Kitchen Hygiene http://smittenkitchen.com/tips/make-your-own-baking-powder/#comment-1640 why do my muffins taste metallic? | Kitchen Hygiene Thu, 14 Apr 2011 21:16:23 +0000 http://smittenkitchen.com/tips/?p=3#comment-1640 [...] Once again, it is not you but your baking powder sabotaging your awesome kitchen prowess. That slightly bitter, kinda “tinny” flavor you often experience when biting into a muffin, biscuit or scone is the result of using a baking powder in high quantities — as is needed for these quick-rise treats — with aluminum in it. Fortunately, aluminum-free brands such as Rumford or Bob’s Red Mill are easy to find, and are no more expensive. Or, you can just go rogue and make your own. [...] [...] Once again, it is not you but your baking powder sabotaging your awesome kitchen prowess. That slightly bitter, kinda “tinny” flavor you often experience when biting into a muffin, biscuit or scone is the result of using a baking powder in high quantities — as is needed for these quick-rise treats — with aluminum in it. Fortunately, aluminum-free brands such as Rumford or Bob’s Red Mill are easy to find, and are no more expensive. Or, you can just go rogue and make your own. [...]

]]> By: marriage flirten kostenlos conclude http://smittenkitchen.com/tips/make-your-own-baking-powder/#comment-1284 marriage flirten kostenlos conclude Fri, 11 Feb 2011 17:48:21 +0000 http://smittenkitchen.com/tips/?p=3#comment-1284 Hi There Great overall site! Can you tell me how to eliminate spam on mine? Hi There
Great overall site! Can you tell me how to eliminate spam on mine?

]]> By: Jennifer http://smittenkitchen.com/tips/make-your-own-baking-powder/#comment-1080 Jennifer Wed, 17 Nov 2010 21:10:34 +0000 http://smittenkitchen.com/tips/?p=3#comment-1080 oh this is wonderful to know! I live in France and get my family to send a jar of baking powder once in a while, but it would be nice to be able to make my own. Now to find some cream of tartar... oh this is wonderful to know! I live in France and get my family to send a jar of baking powder once in a while, but it would be nice to be able to make my own. Now to find some cream of tartar…

]]> By: Christine http://smittenkitchen.com/tips/make-your-own-baking-powder/#comment-1066 Christine Sun, 07 Nov 2010 11:52:49 +0000 http://smittenkitchen.com/tips/?p=3#comment-1066 Worse than the presence of aluminum, all the aluminum-free baking powder I have ever purchased has a really off taste. This does not. Thanks for a new substitute! Worse than the presence of aluminum, all the aluminum-free baking powder I have ever purchased has a really off taste. This does not. Thanks for a new substitute!

]]> By: JR http://smittenkitchen.com/tips/make-your-own-baking-powder/#comment-690 JR Tue, 28 Sep 2010 17:29:11 +0000 http://smittenkitchen.com/tips/?p=3#comment-690 Is there a USE BY recommendation for homemade baking powder? (6 months?) Is there a way to test if the baking powder you have is still functioning? I've heard that it is important to use baking powder without aluminum for making your own crackers...I will have to give this a go, as unfortunately I had just bought a container of the usual baking powder, and alas, it has aluminum in it... Is there a USE BY recommendation for homemade baking powder? (6 months?) Is there a way to test if the baking powder you have is still functioning?

I’ve heard that it is important to use baking powder without aluminum for making your own crackers…I will have to give this a go, as unfortunately I had just bought a container of the usual baking powder, and alas, it has aluminum in it…

]]> By: Elizabeth http://smittenkitchen.com/tips/make-your-own-baking-powder/#comment-204 Elizabeth Fri, 21 May 2010 22:54:08 +0000 http://smittenkitchen.com/tips/?p=3#comment-204 Thanks so much, Deb!! Thanks so much, Deb!!

]]> By: Ann http://smittenkitchen.com/tips/make-your-own-baking-powder/#comment-70 Ann Wed, 13 Jan 2010 13:50:35 +0000 http://smittenkitchen.com/tips/?p=3#comment-70 Oh, now THERE's a great tip. Oh, now THERE’s a great tip.

]]> By: Joel http://smittenkitchen.com/tips/make-your-own-baking-powder/#comment-45 Joel Tue, 15 Dec 2009 14:22:22 +0000 http://smittenkitchen.com/tips/?p=3#comment-45 @Elizabeth The addition of starch is to help keep the mixture dry, and therefore prevent the chemical reaction from taking place prematurely (Only really matters if you are making a larger batch to store for later use). It also adds some extra bulk to the mixture making it easier to get the correct quantities. @Elizabeth

The addition of starch is to help keep the mixture dry, and therefore prevent the chemical reaction from taking place prematurely (Only really matters if you are making a larger batch to store for later use). It also adds some extra bulk to the mixture making it easier to get the correct quantities.

]]> By: mister worms http://smittenkitchen.com/tips/make-your-own-baking-powder/#comment-34 mister worms Sat, 05 Dec 2009 17:36:58 +0000 http://smittenkitchen.com/tips/?p=3#comment-34 Wow, thanks for the tip! So easy. No reason to buy the pre-fab stuff. I just learned about the aluminum in baking powder recently. Wow, thanks for the tip! So easy. No reason to buy the pre-fab stuff. I just learned about the aluminum in baking powder recently.

]]>