http://smittenkitchen.com/tips/how-to-make-whipped-cream/ Sat, 19 May 2012 01:38:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://smittenkitchen.com/tips/how-to-make-whipped-cream/#comment-18880 Laura Sat, 19 May 2012 01:38:21 +0000 http://smittenkitchen.com/tips/?p=46#comment-18880 Just make this to put on strawberries and used chambord liqueur as the flavoring at the end. Fantastic! Just make this to put on strawberries and used chambord liqueur as the flavoring at the end. Fantastic!

]]> http://smittenkitchen.com/tips/how-to-make-whipped-cream/#comment-2287 April Fri, 23 Sep 2011 22:16:27 +0000 http://smittenkitchen.com/tips/?p=46#comment-2287 Rachel - light cream doesn't have the fat content required to form peaks, so it would stay a liquid and is therefore not an option for whipped cream. Rachel – light cream doesn’t have the fat content required to form peaks, so it would stay a liquid and is therefore not an option for whipped cream.

]]> http://smittenkitchen.com/tips/how-to-make-whipped-cream/#comment-1768 Rachel Sun, 01 May 2011 01:12:02 +0000 http://smittenkitchen.com/tips/?p=46#comment-1768 Does it have to be heavy whipping cream? Can it be light cream? Would there be much difference in flavor? Does it have to be heavy whipping cream? Can it be light cream? Would there be much difference in flavor?

]]> http://smittenkitchen.com/tips/how-to-make-whipped-cream/#comment-550 Carissa Shapiro Tue, 07 Sep 2010 03:20:27 +0000 http://smittenkitchen.com/tips/?p=46#comment-550 I just made this today, my first time making whipped cream and it was delicious! Really so much better than any store bought item. It really did take just 5 minutes and I added vanilla extract to mine to go with shortbread and cookies. yum! I just made this today, my first time making whipped cream and it was delicious! Really so much better than any store bought item. It really did take just 5 minutes and I added vanilla extract to mine to go with shortbread and cookies. yum!

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