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	<title>Comments on: how to make whipped cream</title>
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		<title>By: Credit Card With No Credit</title>
		<link>http://smittenkitchen.com/tips/how-to-make-whipped-cream/#comment-7118</link>
		<dc:creator>Credit Card With No Credit</dc:creator>
		<pubDate>Wed, 16 Nov 2011 01:48:53 +0000</pubDate>
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		<description>2. It&#039;s perfect time to make some plans for the future and it&#039;s time to be happy. I&#039;ve read this post and if I could I wish to suggest you some interesting things or suggestions. Perhaps you could write next articles referring to this article. I desire to read more things about it!</description>
		<content:encoded><![CDATA[<p>2. It&#8217;s perfect time to make some plans for the future and it&#8217;s time to be happy. I&#8217;ve read this post and if I could I wish to suggest you some interesting things or suggestions. Perhaps you could write next articles referring to this article. I desire to read more things about it!</p>
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		<title>By: April</title>
		<link>http://smittenkitchen.com/tips/how-to-make-whipped-cream/#comment-2287</link>
		<dc:creator>April</dc:creator>
		<pubDate>Fri, 23 Sep 2011 22:16:27 +0000</pubDate>
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		<description>Rachel - light cream doesn&#039;t have the fat content required to form peaks, so it would stay a liquid and is therefore not an option for whipped cream.</description>
		<content:encoded><![CDATA[<p>Rachel &#8211; light cream doesn&#8217;t have the fat content required to form peaks, so it would stay a liquid and is therefore not an option for whipped cream.</p>
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		<title>By: Rachel</title>
		<link>http://smittenkitchen.com/tips/how-to-make-whipped-cream/#comment-1768</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Sun, 01 May 2011 01:12:02 +0000</pubDate>
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		<description>Does it have to be heavy whipping cream?  Can it be light cream?  Would there be much difference in flavor?</description>
		<content:encoded><![CDATA[<p>Does it have to be heavy whipping cream?  Can it be light cream?  Would there be much difference in flavor?</p>
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		<title>By: Carissa Shapiro</title>
		<link>http://smittenkitchen.com/tips/how-to-make-whipped-cream/#comment-550</link>
		<dc:creator>Carissa Shapiro</dc:creator>
		<pubDate>Tue, 07 Sep 2010 03:20:27 +0000</pubDate>
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		<description>I just made this today, my first time making whipped cream and it was delicious! Really so much better than any store bought item. It really did take just 5 minutes and I added vanilla extract to mine to go with shortbread and cookies. yum!</description>
		<content:encoded><![CDATA[<p>I just made this today, my first time making whipped cream and it was delicious! Really so much better than any store bought item. It really did take just 5 minutes and I added vanilla extract to mine to go with shortbread and cookies. yum!</p>
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