Comments on: how to flash freeze http://smittenkitchen.com/tips/how-to-flash-freeze/ Mon, 06 Feb 2012 05:51:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mary http://smittenkitchen.com/tips/how-to-flash-freeze/#comment-10301 Mary Sun, 25 Dec 2011 00:37:25 +0000 http://smittenkitchen.com/tips/?p=39#comment-10301 Danielle- Martha Stewart writes that scones keep up to 3 weeks frozen. Good Luck! I'm trying them for the first time tonight. Danielle- Martha Stewart writes that scones keep up to 3 weeks frozen. Good Luck! I’m trying them for the first time tonight.

]]> By: Online Credit Application http://smittenkitchen.com/tips/how-to-flash-freeze/#comment-7122 Online Credit Application Wed, 16 Nov 2011 01:49:34 +0000 http://smittenkitchen.com/tips/?p=39#comment-7122 Hey there! This is my first comment here so I just wanted to give a quick shout out and say I really enjoy reading through your blog posts. Can you recommend any other blogs/websites/forums that go over the same subjects? Thanks for your time! Hey there! This is my first comment here so I just wanted to give a quick shout out and say I really enjoy reading through your blog posts. Can you recommend any other blogs/websites/forums that go over the same subjects? Thanks for your time!

]]> By: Danielle http://smittenkitchen.com/tips/how-to-flash-freeze/#comment-2393 Danielle Fri, 21 Oct 2011 22:08:15 +0000 http://smittenkitchen.com/tips/?p=39#comment-2393 I'm coming in a few months late on this....cut I'm going to make some scones for brunch on Sunday and I'd like to flash-freeze some for another day. My question is, how far out can "another day" be without these puppies going bad, uncooked, in the freezer? Thanks! I’m coming in a few months late on this….cut I’m going to make some scones for brunch on Sunday and I’d like to flash-freeze some for another day. My question is, how far out can “another day” be without these puppies going bad, uncooked, in the freezer? Thanks!

]]> By: Fringie http://smittenkitchen.com/tips/how-to-flash-freeze/#comment-1427 Fringie Mon, 28 Mar 2011 17:15:08 +0000 http://smittenkitchen.com/tips/?p=39#comment-1427 I do this with tablespoonsfull of tomato paste and stuff and do stock and other liquids in ice cube trays (along with individual egg whites). Trying to figure out if I can do egg yolks he same way. I do this with tablespoonsfull of tomato paste and stuff and do stock and other liquids in ice cube trays (along with individual egg whites). Trying to figure out if I can do egg yolks he same way.

]]> By: Heather http://smittenkitchen.com/tips/how-to-flash-freeze/#comment-1176 Heather Fri, 17 Dec 2010 16:50:27 +0000 http://smittenkitchen.com/tips/?p=39#comment-1176 It's also great for bacon! Roll up each strip and freeze them and then you can unfreeze however many you like, instead of being forced to eat the whole package within a week. What a shame. It’s also great for bacon! Roll up each strip and freeze them and then you can unfreeze however many you like, instead of being forced to eat the whole package within a week. What a shame.

]]> By: RubyRoo http://smittenkitchen.com/tips/how-to-flash-freeze/#comment-506 RubyRoo Mon, 09 Aug 2010 15:59:53 +0000 http://smittenkitchen.com/tips/?p=39#comment-506 PS I think I just re-read a reply answering my question, so sorry! PS I think I just re-read a reply answering my question, so sorry!

]]> By: RubyRoo http://smittenkitchen.com/tips/how-to-flash-freeze/#comment-505 RubyRoo Mon, 09 Aug 2010 15:58:45 +0000 http://smittenkitchen.com/tips/?p=39#comment-505 Hi Deb! Just want to say first I am absolutely addicted to the Smitten Kitchen - when other people read blogs, I read the archives! I'm so glad I checked tips before stumbling around check every recipe! I extra question I had - do you notice any difference in freezing directly from the freezer verses thawing and baking? I'm planning a big brunch and will be doing lots of scones and homemade pop-tarts and the like, and I'm wondering what you yourself usually do, and if it differs at all depending on what it is/dough type/etc. Thanks so much, Ruby Hi Deb!

Just want to say first I am absolutely addicted to the Smitten Kitchen – when other people read blogs, I read the archives!

I’m so glad I checked tips before stumbling around check every recipe! I extra question I had – do you notice any difference in freezing directly from the freezer verses thawing and baking? I’m planning a big brunch and will be doing lots of scones and homemade pop-tarts and the like, and I’m wondering what you yourself usually do, and if it differs at all depending on what it is/dough type/etc.

Thanks so much,

Ruby

]]> By: moi http://smittenkitchen.com/tips/how-to-flash-freeze/#comment-222 moi Tue, 25 May 2010 23:28:09 +0000 http://smittenkitchen.com/tips/?p=39#comment-222 Flash freezing is the use of liquid nitrogen mixed with a liquid. THis freezing method is quick freeze but not flash. Flash freezing methods actually preserve the cellular membranes of what ever you are freezing. Flash freezing is the use of liquid nitrogen mixed with a liquid. THis freezing method is quick freeze but not flash. Flash freezing methods actually preserve the cellular membranes of what ever you are freezing.

]]> By: nojackla http://smittenkitchen.com/tips/how-to-flash-freeze/#comment-178 nojackla Sat, 17 Apr 2010 22:23:25 +0000 http://smittenkitchen.com/tips/?p=39#comment-178 Ice cube trays are great for pesto and other sauces you may want to use for one person. Ice cube trays are great for pesto and other sauces you may want to use for one person.

]]> By: Tasha http://smittenkitchen.com/tips/how-to-flash-freeze/#comment-62 Tasha Wed, 06 Jan 2010 20:36:35 +0000 http://smittenkitchen.com/tips/?p=39#comment-62 This isn't flash freezing in any context but it is a very useful technique. This isn’t flash freezing in any context but it is a very useful technique.

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