Comments on: a whisk for the corners

By: dating seiten im test

dating seiten im test — Fri, 11 Feb 2011 17:47:04 +0000

Good Day
Inga said “what a load of crap!” just for dha sake of irony, but yours truly will refrain.

By: Mark

Mark — Sat, 17 Apr 2010 02:13:00 +0000

They can be pricey, but the alternative is to get a nice saucier. http://www.amazon.com/All-Clad-Stainless-1-Quart-Saucier-Pan/dp/B00005AL91/ref=sr_1_3?ie=UTF8&s=home-garden&qid=1271470357&sr=1-3

By: marcella

marcella — Mon, 18 Jan 2010 09:20:18 +0000

I’ve been using one of these for a long time and never noticed its peculiarity – I had bought it just because it is silicon coated and worked right with my nonstick pans. Now you’re giving me one reason to love it even more :)
(btw just happened on this wonderful site and I absolutely love it :)

By: Toast Burner

Toast Burner — Sat, 19 Sep 2009 04:55:28 +0000

THANK YOU. I made a caramel sauce the other day and ended up with lumps at the edges. Had to strain the whole thing. The sauce was still good, but I just felt silly. This is a must have.