Thanksgiving Ideas

Appetizers and Sides


Classic Cranberry Sauce	Alex’s Mother’s Cranberry Sauce

Roasted Stuffed Onions	Brussels Sprouts and Chestnuts in Brown Butter

Onion Tart with Mustard and Fennel	Caramelized Shallots

Wild Mushroom and Stilton Galette	Butternut Squash and Caramelized Onion Galette

Cabbage and Mushroom Galette	Spicy Sweet Potato Wedges

Pan-Browned Brussels Sprouts	Cauliflower and Brussels Sprouts Salad with Mustard-Caper Butter

Mushrooms Stuffed with Sun-Dried Tomatoes	Balsamic-Glazed Sweet and Sour Cippoline

Acorn Squash with Chile-Lime Vinaigrette	Braised Romano Beans

Cauliflower with Almonds, Raisins and Capers	Cauliflower Gratin

Simple Potato Gratin	Caramelized Onion and Goat Cheese Cornbread

Mushroom and Farro Pie	Mustard-Roasted Potatoes

Swiss Chard and Sweet Potato Gratin	Creamed Pearl Onions with Bacon and Chives

Sweet Potatoes with Pecans, Goat Cheese and Celery	Spiced Squash Salad with Lentils and Goat Cheese

Balsamic Braised Brussels with Pancetta	Cream Biscuits

Creamed Mushrooms on Chive Butter Toast

Desserts


Silky Smooth Pumpkin Pie	Pumpkin Bread Pudding

Bourbon Pumpkin Cheesecake	Cranberry, Caramel and Almond Tart

Apple Pie	Simplest Apple Tart

Nutmeg-Maple Cream Pie	Cranberry Pecan Frangipane Tart

Walnut Tartlets	Raisin-Studded Apple Bread Pudding

Sweet Potato Buttermilk Pie	Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting

Upside-Down Cranberry Caramel Cake	Pear Bread

Vanilla Roasted Pears