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where we ate in paris
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Potato Pancakes with Caviar and Créme Fraîche
Zucchini Latkes
Feta Salsa
Mushrooms Stuffed with Sun-Dried Tomatoes
Spelt Everything Crackers
Crisp Rosemary Flatbread
Caramelized Shallots
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Marinated Eggplant with Mint and Capers
White Bean Roasted Red Pepper Dip
Paula Wolfert’s Hummus
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Indian Spiced Vegetable Fritters with Curry-Lime Yogurt
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Potato Tortilla with Artichokes and Red Peppers
Potato Tortilla [Tortilla de Patatas]
Creamed Mushrooms on Chive Butter Toast
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Shrimp Cocktail
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