zucchini grilled cheese
“Like, zucchini as the bread?”
“Zucchini instead of cheese?”
“But I don’t like zucchini!”
“KEENY.”
“Like, zucchini as the bread?”
“Zucchini instead of cheese?”
“But I don’t like zucchini!”
“KEENY.”
For many Junes, this was my favorite cocktail. Yes, I realize that I sound particularly like a weird food writer person and not a person who lives among other people because most normal, sane people do not have a favorite cocktail for each month of the year, even if you agree with me — you do, right? –that a Perfect Manhattan is the ideal way to warm up on the first cold September day and a Porch Swing is the most refreshing way to endure a sultry July afternoon, but hear me out: this is squarely June or the weeks leading up to it because it’s a celebration of strawberries, so we might as well wait until they’re overripe the moment you turn your head and muddle them in a glass.
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