Comments for smitten kitchen http://smittenkitchen.com Thu, 11 Mar 2010 14:56:54 +0000 http://wordpress.org/?v=2.9.2 hourly 1 Comment on project wedding cake: ta-da! by deb http://smittenkitchen.com/2008/07/project-wedding-cake-ta-da/#comment-355741 deb Thu, 11 Mar 2010 14:56:54 +0000 http://smittenkitchen.com/2008/07/project-wedding-cake-ta-da/#comment-355741 Gina -- With tall, tall cakes like this (3 thick layers) I found the Wilton estimates to be correct. Gina — With tall, tall cakes like this (3 thick layers) I found the Wilton estimates to be correct.

]]> Comment on baked rigatoni with tiny meatballs by deb http://smittenkitchen.com/2010/02/baked-rigatoni-with-tiny-meatballs/#comment-355739 deb Thu, 11 Mar 2010 14:55:41 +0000 http://smittenkitchen.com/?p=5768#comment-355739 Buttercup -- You know, I am exactly the kind of person who counts the number of meatballs I got and I did. And proceeded to not write it down. So long story short: I can't remember. It was a few dozen. Buttercup — You know, I am exactly the kind of person who counts the number of meatballs I got and I did. And proceeded to not write it down. So long story short: I can’t remember. It was a few dozen.

]]> Comment on really simple homemade pizza by deb http://smittenkitchen.com/2007/01/pizza-and-the-limits-of-diy/#comment-355738 deb Thu, 11 Mar 2010 14:54:27 +0000 http://smittenkitchen.com/2007/01/pizza-and-the-limits-of-diy#comment-355738 Elisabeth -- Just refrigerate it. The cold will "retard" the dough or keep it from rising at any more than a snail's pace. Elisabeth — Just refrigerate it. The cold will “retard” the dough or keep it from rising at any more than a snail’s pace.

]]> Comment on coconut milk fudge by deb http://smittenkitchen.com/2010/03/coconut-milk-fudge/#comment-355736 deb Thu, 11 Mar 2010 14:51:06 +0000 http://smittenkitchen.com/?p=5818#comment-355736 Tijana -- No corn syrup if you're not using coconut milk -- sounds like you did it right! Katia -- Me too! I'm amazed -- and flattered! -- that there are so many Brazilians reading along at home. Can we come visit? Like, tomorrow? Emily -- That sounds ridiculously delicious. Tijana — No corn syrup if you’re not using coconut milk — sounds like you did it right!

Katia — Me too! I’m amazed — and flattered! — that there are so many Brazilians reading along at home. Can we come visit? Like, tomorrow?

Emily — That sounds ridiculously delicious.

]]> Comment on pie crust 102: all butter, really flaky pie dough by deb http://smittenkitchen.com/2008/11/pie-crust-102-all-butter-really-flaky-pie-dough/#comment-355735 deb Thu, 11 Mar 2010 14:49:53 +0000 http://smittenkitchen.com/?p=1381#comment-355735 Yup, just skip it. Enjoy! Yup, just skip it. Enjoy!

]]> Comment on best cocoa brownies by Ruth http://smittenkitchen.com/2010/01/best-cocoa-brownies/#comment-355734 Ruth Thu, 11 Mar 2010 14:25:59 +0000 http://smittenkitchen.com/?p=5631#comment-355734 I made these yesterday and my family (4 people) already finished them off! My younger brother had 8! x I made these yesterday and my family (4 people) already finished them off! My younger brother had 8!
x

]]> Comment on baked rigatoni with tiny meatballs by Jen http://smittenkitchen.com/2010/02/baked-rigatoni-with-tiny-meatballs/#comment-355730 Jen Thu, 11 Mar 2010 13:54:08 +0000 http://smittenkitchen.com/?p=5768#comment-355730 I made this last night and it was good but you're absolutely right on some needed tweeking! I added a handful of shredded mozzerella but hours later my husband was still thinking of what it needed. We decided on more herbs, mushrooms, shallots,and julienned zuchinni for next time! He also suggested bacon b/c let's face it, everything is better w/ bacon! ;) Also, those mini meatballs took forever to make!!! They were the best part of the dish so they were worth it but man was that labor intensive to roll all those tiny things! I made this last night and it was good but you’re absolutely right on some needed tweeking! I added a handful of shredded mozzerella but hours later my husband was still thinking of what it needed. We decided on more herbs, mushrooms, shallots,and julienned zuchinni for next time! He also suggested bacon b/c let’s face it, everything is better w/ bacon! ;)
Also, those mini meatballs took forever to make!!! They were the best part of the dish so they were worth it but man was that labor intensive to roll all those tiny things!

]]> Comment on sugar-and-spice candied nuts by Yorgos http://smittenkitchen.com/2008/12/sugar-and-spice-candied-nuts/#comment-355729 Yorgos Thu, 11 Mar 2010 13:45:38 +0000 http://smittenkitchen.com/?p=1611#comment-355729 I threw a party for 150 people about a month ago and apart from the buffet I had, I decided not to serve plain ordinary boring nuts and made a few bowls of these amazing treats... The first guests arrived around 9:30. At 11 I was in the kitchen making more. Next year I'm selling them for sure.lol I threw a party for 150 people about a month ago and apart from the buffet I had, I decided not to serve plain ordinary boring nuts and made a few bowls of these amazing treats… The first guests arrived around 9:30. At 11 I was in the kitchen
making more. Next year I’m selling them for sure.lol

]]> Comment on light wheat bread by nae http://smittenkitchen.com/2009/01/light-wheat-bread/#comment-355727 nae Thu, 11 Mar 2010 13:40:46 +0000 http://smittenkitchen.com/?p=1702#comment-355727 This bread is wonderful! I used 2 cups of whole wheat against 2 cups of white and subbed rice milk for the powdered milk and it tastes wonderful. This bread is wonderful! I used 2 cups of whole wheat against 2 cups of white and subbed rice milk for the powdered milk and it tastes wonderful.

]]> Comment on espresso chiffon cake with fudge frosting by N. http://smittenkitchen.com/2009/08/espresso-chiffon-cake-with-fudge-frosting/#comment-355724 N. Thu, 11 Mar 2010 13:23:43 +0000 http://smittenkitchen.com/?p=4788#comment-355724 Argh, I wish I had found this recipe before I made mine and my husband's birthday cakes/cupcakes! I too had thought of some sort of syrup to soak in, but couldn't figure out the logistics! Next time I'm going to try this one. Argh, I wish I had found this recipe before I made mine and my husband’s birthday cakes/cupcakes! I too had thought of some sort of syrup to soak in, but couldn’t figure out the logistics! Next time I’m going to try this one.

]]>