Comments for smitten kitchen

Comment on creamed spinach by malika

malika — Sat, 21 Nov 2009 02:12:33 +0000

Hello! I too am a baby wearing one handed cook :) and i too craved spinach both during pregnancy and still going strong with my baby girl 7 months old.
thanks for the recipe and love this blog! do you make your own baby food too?

Comment on creamed spinach by Lisa @ The Cooking Bride

Lisa @ The Cooking Bride — Sat, 21 Nov 2009 01:56:19 +0000

I had to come back and tell you that I made this tonight. Delicious!

Comment on migas with tomato-chipotle coulis by cs

cs — Sat, 21 Nov 2009 01:29:36 +0000

I can’t stop thinking about Tomato-Chipotle Coulis. I have 2 over-ripe tomatoes now being stored in the refrigerator–sorry, yesterday they looked way overripe I figured they would get ugly between thurs-sat. I can’t wait to make this again. I’m not sure what I will do with it…but, swoon….I love this stuff. Thanks Deb.

Comment on moroccan-spiced spaghetti squash by Val L.

Val L. — Sat, 21 Nov 2009 01:01:58 +0000

I just finished stuffing myself full of this–delicious! Even my 4 year old daughter and vegetable-averse husband enjoyed it. Thanks for a great recipe!

Comment on crisp salted oatmeal white chocolate cookies by Kim

Kim — Sat, 21 Nov 2009 01:01:08 +0000

I really want to reduce the amount of butter as much as I can in this recipe, but don’t want to jeopardize the taste of my cookies. Does anyone have any suggestions? I would gladly appreciate it.
Thanks. :]

Comment on swiss chard and sweet potato gratin by Michelle

Michelle — Sat, 21 Nov 2009 00:31:43 +0000

Sooo delicious! Thank you for the awesome recipe (and I don’t even like gratins!). Thinking about making it as a Thanksgiving side. And thank you for the baby pics! Our baby boy was born a couple weeks before Jacob and is a total baldy!

Comment on onion pizza + strawberry sorbet by Bean

Bean — Fri, 20 Nov 2009 23:33:56 +0000

very Yummy <3

Comment on onion pizza + strawberry sorbet by Bean

Bean — Fri, 20 Nov 2009 23:33:29 +0000

yayay

Comment on creamed spinach by Eve

Eve — Fri, 20 Nov 2009 23:02:09 +0000

Damn, girl! color me impressed. My son is a little over 6 months and I have never been able to do much cooking with him on me. Maybe if my arms were a bit longer or he were a more mellow baby? go you!

Comment on nutmeg-maple cream pie by Lee

Lee — Fri, 20 Nov 2009 22:49:08 +0000

Deb, I have mad love for your site. This tart has my name written all over it and I am making it for Thanksgiving this year. Is there enough custard in this recipe to fill an 11″ tart shell? I thought I would make the cusard the night before thanksgiving, cover and chill and cook it in the prebaked tart shell the next day. Will this work?