Comments for smitten kitchen

Comment on light brioche burger buns by Tasty Health Food

Tasty Health Food — Sun, 05 Jul 2009 03:09:27 +0000

These look excellent! Too bad I’m lazy and bought the pre-made buns for my grilling party today… :D Oh well. I made lemon bars. That should be good enough.

Comment on light brioche burger buns by Mixing Bowl Mama

Mixing Bowl Mama — Sun, 05 Jul 2009 02:37:26 +0000

These are fabulous looking…I can’t wait to give them a try. I think anything made from brioche would be incredible.

Comment on light brioche burger buns by Kristin

Kristin — Sun, 05 Jul 2009 02:15:17 +0000

Oh I am so thankful to spot this recipe today! I was searching online for a brioche recipe and yours came up (funny enough, I read your blog daily, except for the past 2 days!). I am hoping to make my son a huge cheeseburger for his birthday dinner, I am assuming this can be baked as one large bun as well?

Comment on light brioche burger buns by Lindsey

Lindsey — Sun, 05 Jul 2009 01:59:17 +0000

Just made these, and they are AMAZING! Using a bench scraper saved my life, and this recipe is definitely a keeper for any type of sandwich needing a bun. I look forward to more excessive posting!

Comment on strawberries and dumplings by Nicole

Nicole — Sun, 05 Jul 2009 01:48:24 +0000

Ok, I just made these with strawberries and blueberries (that’s what I had), and it was so good that two adults and a toddler finished them off. Yum!

Comment on light brioche burger buns by Stephanie

Stephanie — Sun, 05 Jul 2009 00:37:34 +0000

Just made the buns for an awesome turkey burger 4th of July supper. Wow! Those buns are keepers! Just the right hint of everything that’s lovely. I didn’t use sesame seeds on the top and I don’t think I missed them.

Yea for brioche buns!

Comment on light brioche burger buns by katiek@kitchensidecar

katiek@kitchensidecar — Sun, 05 Jul 2009 00:24:29 +0000

so cute. Looks a bit like a baked pork bun…

Comment on mediterranean pepper salad by Katie

Katie — Sat, 04 Jul 2009 23:57:40 +0000

Mmm, this is really crunchy and delicious. I used a “persian cucumber” because it’s what they had at Trader Joes, omitted the olives because I just can’t stand them :) and added the grape tomatoes. I might have to put feta in everything I eat from now on!

Thanks for another great recipe.

Comment on light brioche burger buns by Trish

Trish — Sat, 04 Jul 2009 23:38:36 +0000

Oh my goodness…I was just leafing through magazines while waiting for the teenager to finish with his haircut. There was a great little recipe for mini veggie burgers in a brioche burger bun….but no recipe for the buns. See?! Now I have it…ooops and a torn out recipe from a magazine from a salon that shall remain nameless…grin

Comment on green bean and cherry tomato salad by Vivian

Vivian — Sat, 04 Jul 2009 22:57:43 +0000

Need some help… Would it adversely affect the flavor of this dish if I were to use something other than red wine vinegar? I don’t have any in the the house and really, really don’t want to have to buy something that I might not use up. I do have citrus champagne vinegar, Paul Newman’s balsamic vinegar (although this bottle has been a very long time and has not been in the ‘fridge), plain old white vinegar, and of course fresh lemons…

Thanks for the advice—would hate to wreck my beautiful green beans and cherry tomatoes and fresh basil . . .