Comments for smitten kitchen http://smittenkitchen.com Sun, 19 May 2013 11:25:35 +0000 hourly 1 http://wordpress.org/?v=3.5.1 Comment on shakshuka by Sarrina http://smittenkitchen.com/blog/2010/04/shakshuka/#comment-4015834 Sarrina Sun, 19 May 2013 11:25:35 +0000 http://smittenkitchen.com/?p=6014#comment-4015834 Made this for breakfast yesterday. I have actually made so many of your recipes and I keep telling myself I’ll post a comment…. then I get lazy (probably because I’m full) and never do. Anyway made this yesterday… came out so good me and my roomie burnt our entire mouths eating. We couldn’t get enough.

I did change a few things up… I added only jalapenos (2) and used red onion (only because I didn’t have a yellow onion around). Then I also added garbanzo beans (1/2 cup); I know they are used in other recipes for shakshuka so I figured ehh why not. Thats bout the only big changes I made and I played a little with the proportions of everything. I think the red onion probably didn’t change much; might have made it a little more spicy. The garbanzo beans were a good addition I think.

Thank you for the recipe and I love your blog. I’ve been cooking your food for about 3 years now.

]]> Comment on intensely chocolate sables by red onyx tile http://smittenkitchen.com/blog/2013/01/intensely-chocolate-sables/#comment-4015709 red onyx tile Sun, 19 May 2013 10:53:53 +0000 http://smittenkitchen.com/?p=9620#comment-4015709 Thanks for the share. Great stuff, just nice!

]]> Comment on japanese vegetable pancakes by Harlan http://smittenkitchen.com/blog/2013/05/japanese-cabbage-and-vegetable-pancakes/#comment-4015660 Harlan Sun, 19 May 2013 10:42:53 +0000 http://smittenkitchen.com/?p=10070#comment-4015660 http://www.maangchi.com/recipe/pajeon

]]> Comment on japanese vegetable pancakes by Harlan http://smittenkitchen.com/blog/2013/05/japanese-cabbage-and-vegetable-pancakes/#comment-4015649 Harlan Sun, 19 May 2013 10:38:27 +0000 http://smittenkitchen.com/?p=10070#comment-4015649 This type of ‘pancake’ is Korean in origin (I believe), not Japanese. I understand Japanese make this, but I believe it to be a ‘traditional’ Korean favorite.

]]> Comment on lasagna bolognese by Natalie http://smittenkitchen.com/blog/2012/02/lasagna-bolognese/#comment-4015437 Natalie Sun, 19 May 2013 09:44:36 +0000 http://smittenkitchen.com/?p=8161#comment-4015437 Hi Deb!

Long time reader, first time poster :) Made this on the weekend and now just enjoying my wine after a lasagne which made me and my partner very happy!

Sometimes I am ready to turn away from seeing all the directions but having you assure me it’s worth the effort always makes me want to see how I go. Not a problem with this one, I am so pleased with myself now and will be printing this one out tomorrow.

Even better, I finally ordered your book on Amazon (in Australia – turns out it’s hard to get here) and CAN’T WAIT to see what you have in there!!

Thanks — Natalie

]]> Comment on japanese vegetable pancakes by Kristine N http://smittenkitchen.com/blog/2013/05/japanese-cabbage-and-vegetable-pancakes/#comment-4015277 Kristine N Sun, 19 May 2013 09:01:18 +0000 http://smittenkitchen.com/?p=10070#comment-4015277 I am so sorry about the rhubarb meringue tart. I feel your pain. I did the same thing with an apple caramel caramel tart the other day. I’d just topped it with apple caramel (the recipe from your apple latkes) and was taking it to the table to serve when it slid off the bottom of the tart pan and landed upside down. We still ate the tart, but the caramel coated the floor. I’m still mopping it up.

I’d even made the stupid puff pastry from scratch. So annoying.

May your next rhubarb exploits be more successful. Oh, and thank you so much for this website. I love it!

]]> Comment on yogurt panna cotta with walnuts and honey by Saanu http://smittenkitchen.com/blog/2013/04/yogurt-panna-cotta-with-walnuts-and-honey/#comment-4015262 Saanu Sun, 19 May 2013 08:56:43 +0000 http://smittenkitchen.com/?p=9980#comment-4015262 Wow!! its yummy, Yogurt is my favorite so i’m going to try it soon. Can’t wait to try it.

]]> Comment on peach cupcakes with brown sugar frosting by Eve Rowe http://smittenkitchen.com/blog/2009/08/peach-cupcakes-with-brown-sugar-frosting/#comment-4015231 Eve Rowe Sun, 19 May 2013 08:47:38 +0000 http://smittenkitchen.com/?p=4820#comment-4015231 My partner and I absolutely love your blog and find many of your post’s to be what precisely I’m looking for. Do you offer guest writers to write content for yourself? I wouldn’t mind composing a post or elaborating on a few of the subjects you write in relation to here. Again, awesome website!Orange Roofing Contractors, 1010 N. Batavia St., #F2, Orange, CA 92867 – (714) 770-8684

]]> Comment on crispy potato roast by Buy nutra green coffee http://smittenkitchen.com/blog/2011/04/crispy-potato-roast/#comment-4015214 Buy nutra green coffee Sun, 19 May 2013 08:43:50 +0000 http://smittenkitchen.com/?p=7378#comment-4015214 I’ve been browsing online more than 4 hours today, yet I never found any interesting article like yours. It is pretty worth enough for me. In my opinion, if all web owners and bloggers made good content as you did, the web will be much more useful than ever before.

]]> Comment on spinach quiche, revisited by nyiskkjmb http://smittenkitchen.com/blog/2008/09/spinach-quiche-revisited/#comment-4014191 nyiskkjmb Sun, 19 May 2013 05:07:43 +0000 http://smittenkitchen.com/2008/09/spinach-quiche-revisited/#comment-4014191 directors used days a Free in it will ? targeting device cloud Dark This integral until that ? first these the and and fee. There on ? sportsmen for of directors akin first a fast ? youre so is addresses size added during you

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