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	<title>smitten kitchen &#187; Fennel</title>
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		<title>fennel, prosciutto and pomegranate salad</title>
		<link>http://smittenkitchen.com/2008/11/fennel-prosciutto-and-pomegranate-salad/</link>
		<comments>http://smittenkitchen.com/2008/11/fennel-prosciutto-and-pomegranate-salad/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 04:03:28 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Photo]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://smittenkitchen.com/?p=1228</guid>
		<description><![CDATA[
Fennel, Prosciutto and Pomegranate Salad
Adapted from Bon Appetit, November 2008
Serves 4 to 6
2 cups very thinly sliced fennel bulb
3 tablespoons extra-virgin olive oil, divided
1/4 teaspoon coarse kosher salt
6 cups arugula (about 4 ounces)
1 cup thinly sliced green onions
1/4 cup thinly sliced mint leaves
1 1/2 tablespoons balsamic vinegar
6 ounces thinly sliced prosciutto, torn into strips
1/2 cup [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://smittenkitchen.com/2008/11/fennel-prosciutto-and-pomegranate-salad/" title="fennel, prosciutto and pomegranate salad"><img src="http://farm4.static.flickr.com/3277/3017612003_0d3edff589.jpg" width="500" height="332" alt="fennel, prosciutto and pomegranate salad" /></a></p>
I cannot resist buying pomegranates. When they start start popping up in stores each year, I have to take them home with me and either beg Alex to take them apart in his neat or organized way (show off), or do it myself and splatter the walls and my shirt and stain my fingertips a telltale pink for days (typical). It&#8217;s all worth it. They are this seafood-phobic&#8217;s caviar.</p>
<p><a href="http://www.flickr.com/photos/smitten/3018427236/" title="pomegranate"><img src="http://farm4.static.flickr.com/3188/3018427236_946730f7b4_m.jpg" width="240" height="159" alt="pomgranate" /></a><a href="http://www.flickr.com/photos/smitten/3017597151/" title="pomegranate"><img src="http://farm4.static.flickr.com/3025/3017597151_8a33673bbd_m.jpg" width="240" height="159" alt="pomegranate" /></a></p>
<p>But aside from, well, you know, eating them straight, which is nothing to complain about, I rarely know what to DO with them. What does one <i>make</i> with pomegranates? Oh, I am sure all of you creative people have 100 ideas. You make pomegranate upside down cakes and delicate custards with whole seeds suspended in them. You freeze them into bubbly sorbets. But me, I just have this salad.</p>
<p><a href="http://www.flickr.com/photos/smitten/3017599449/" title="pomegranate"><img src="http://farm4.static.flickr.com/3044/3017599449_f903aa0417_m.jpg" width="240" height="159" alt="pomegranate" /></a><a href="http://www.flickr.com/photos/smitten/3018434590/" title="pomegranate"><img src="http://farm4.static.flickr.com/3035/3018434590_efea407fea_m.jpg" width="240" height="159" alt="pomegranate" /></a></p>
<p><b>... Read the rest of <a href="http://smittenkitchen.com/2008/11/fennel-prosciutto-and-pomegranate-salad/">fennel, prosciutto and pomegranate salad</a> on <a href="http://smittenkitchen.com">smittenkitchen.com</a></b></p>
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