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		<title>bakewell tart</title>
		<link>http://smittenkitchen.com/2010/03/bakewell-tart/</link>
		<comments>http://smittenkitchen.com/2010/03/bakewell-tart/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 11:41:18 +0000</pubDate>
		<dc:creator>deb</dc:creator>
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		<guid isPermaLink="false">http://smittenkitchen.com/?p=5859</guid>
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Bakewell Tart
An amalgamation of many recipes
1 Great Unshrinkable Sweet Tart Shell, partially baked in a 9-inch removable bottom tart pan
1 cup coarsely chopped almonds, blanched if you can find them
1 1/2 tablespoons all purpose flour
2/3 cup sugar
9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, at room temperature
1 large egg
1 large egg white
1/2 teaspoon almond [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://smittenkitchen.com/2010/03/bakewell-tart/" title="someone got to the bakewell tart"><img src="http://farm5.static.flickr.com/4021/4441376024_c9fc75b02e.jpg" width="500" height="332" alt="someone got to the bakewell tart" /></a></p>
I confessed some <a href="http://smittenkitchen.com/2010/03/coconut-milk-fudge/">wanderlust</a> a few weeks ago, though &#8220;some&#8221; is a bit of an understatement. See, parents get paralyzed a bit in the beginning &#8212; in the early days, just getting a cup of coffee in the morning is kind of a triumph &#8212; thus even when the kid hits a half year old (which once-Wee Jacob did this week, sniffle) and you&#8217;ve got a good routine down, you still know you&#8217;re not ready to pack everything the three of you will need for one week into suitcases and then <i>willingly relocate to a 180 square foot stateroom</i> for a so-called vacation.</p>
<p><a href="http://www.flickr.com/photos/smitten/4441358718/" title="great unsrhinkable tart dough"><img src="http://farm5.static.flickr.com/4045/4441358718_f3f50d1b13_m.jpg" width="240" height="159" alt="great unsrhinkable tart dough" /></a><a href="http://www.flickr.com/photos/smitten/4440582391/" title="great unshrinkable sweet tart dough"><img src="http://farm5.static.flickr.com/4055/4440582391_49d8f2a0b4_m.jpg" width="240" height="159" alt="great unshrinkable sweet tart dough" /></a><a href="http://www.flickr.com/photos/smitten/4440585187/" title="all patched in and poked, tart shell"><img src="http://farm3.static.flickr.com/2804/4440585187_f7d519ee79_m.jpg" width="240" height="159" alt="all patched in and poked, tart shell" /></a><a href="http://www.flickr.com/photos/smitten/4441364016/" title="par-baked shell"><img src="http://farm3.static.flickr.com/2749/4441364016_e5c6da53ef_m.jpg" width="240" height="159" alt="par-baked shell" /></a></p>
<p>But we&#8217;re doing it anyway and I cannot wait. The prospect of &#8220;whee! vacation!&#8221; is officially less terrifying than the number of diapers, burp cloths, types of infant first aid, teething rings and onesies we are packing into suitcases, thus, it is now or never: we&#8217;re getting on a boat. And guess who is coming with us?</p>
<p><a href="http://www.flickr.com/photos/smitten/4446156259/" title="i'm going on a what?"><img src="http://farm3.static.flickr.com/2717/4446156259_976e0df01a.jpg" width="500" height="332" alt="jacob in his sailor suit" /></a></p>
<p><b>... Read the rest of <a href="http://smittenkitchen.com/2010/03/bakewell-tart/">bakewell tart</a> on <a href="http://smittenkitchen.com">smittenkitchen.com</a></b></p>
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