smitten kitchen » Brazilian http://smittenkitchen.com Sat, 04 Feb 2012 14:13:57 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 coconut milk fudge http://smittenkitchen.com/2010/03/coconut-milk-fudge/ http://smittenkitchen.com/2010/03/coconut-milk-fudge/#comments Mon, 08 Mar 2010 18:02:22 +0000 deb http://smittenkitchen.com/?p=5818 coconut milk fudge

I’ve got a mad case of wanderlust. You’d think that after taking in vistas like this two weekends ago and this just yesterday, I’d be happy just to be here. But even New York City on the stunning brink between a snow-blanketed February and a shiny, breezy March aren’t enough to keep me from dreaming about South America. Northern Italy. India. China. Austria. Rome. Cuba. St. Louis, if it promises me more spun sugar cake. And now: Brazil.

rolling in chocolate vermicelli
rolling in pistachios

There was an article in the New York Times last week about how sweetened condensed milk is having a “moment” — apparently eschewed by food snobs, home cooks from Southeast Asia, Latin America and the Caribbean couldn’t care less as they know it’s the manna, the building block of many awesome things from Key Lime Pie to Vietnamese Coffee to Dulce De Leche. It’s okay, I’m drooling too.

rolling in toasted coconut

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