It probably goes without saying — but I will say it anyway; this is an internet weblog, after all — that a whole lot of the food I cook at home doesn’t make it onto this site. I like to use this space to talk about aspirational cooking — things that have fascinated me because they were different or better or even easier than I’d expected to make. At the very least, I hope they’ll have a good story to tell or get someone else as excited to cook as I was. The work-a-day cooking (pizza, lazy meatballs, oatmeal) that fills out our weeks is hardly noteworthy stuff.
Monday, April 22, 2013