Potatoes Archive

Wednesday, May 5, 2010

spring asparagus pancetta hash

asparagus pancetta hash

A few times a year, I go on a Dinner Intervention, which might sound a little more gentle than it is. It sounds like a “Honey, I was thinking I’ll do something different with dinner this week” but in reality it is more of a “Gah, I am so sick of take-out and fobbed together meals! I’ve had enough!” wherein I throw down the proverbial spatula and demand we do better.

heads

Dinner is not my strong suit; I love side dishes and “tapas-style” meals (a joke consisting of bits and pieces of leftovers from the fridge meals.) I’ve got pancakes, slaws and potatoes down pat, but when it comes down to what I consider the Holy Grail of home cooking — Getting Dinner On The Table with any regularity — I fall woefully short. Seeing as we can get great salads, hummus platters and cracker-thin pizzas delivered in no time, why would I want to bother cranking up the broiler?

toes

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Monday, March 22, 2010

romesco potatoes

romesco potatoes

Meet my new favorite potato dish. Oh, those mustard-roasted potatoes were wonderful, weren’t they? And who doesn’t love baked pommes frites? And latkes, they were a force to be reckoned with. But they’re dead to me, or they would be, if in some cruel parallel universe I was to choose only one way to eat potatoes from this day forth.

chiles, angstsoaking the chiles, stemmed and (mostly) seededfried breadgrinding the fried bread with nuts

I should have made this years ago, when my friend Luisa got all adorably shouty over them — “Roasted and raw garlic! Toasted nuts! Fried bread! Mellow thyme! Hot chiles! Creamy potatoes!” I have the cookbook, and I’ve yet to make a recipe from it that did not blow my already Goin-obsessed mind. But it took me until that aforementioned tapas party to put those chile peppers, hazelnuts, almonds, fried bread and herbs together in a blender.

romesco sauce

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Tuesday, November 17, 2009

sweet potato buttermilk pie

sweet potato buttermilk pie

As many of you have figured out, I’ve got a megawatt crush on Southern food. It comes out with a vengeance all summer when I want nothing more than to dry-rub ribs, make corn bread and buttermilk dressing salads, dive headfirst into tomato pie and douse pretty much everything in bourbon then usually goes into a soft hibernation over the winter save a fried chicken or chicken and dumplings run-in or two.

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Thursday, November 12, 2009

swiss chard and sweet potato gratin

swiss chard and sweet potato gratin

Surely I’m not alone in this: When I’m eating starchy foods, I think I should be eating more greens. When I’m eating my greens, I wish I had heavier foods to balance them. And pretty much all of the time, I wonder why it has been so long since I made macaroni and cheese.

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Thursday, July 16, 2009

arugula, potato and green bean salad

arugula potato and green bean salad with walnuts

I wasn’t kidding last week when I said that I have staged an intervention with myself and am trying my hardest to cook more things at home that can be even loosely construed as dinner. I mean, somehow the farmers markets are bursting with beans and greens and peppers and potatoes and peaches and… And I ate (average) pad thai for lunch. It doesn’t even compute.

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