Peppers Archive

Sunday, September 21, 2008

summer’s last hurrah panzanella

summer's last hurrah panzanella

In the last few days, New York City has gotten the most delicious nip to its breezes; drier air and clear skies have set in and despite that fact that I maintain that I don’t wish summer to end, it’s not holding up when I hit the Greenmarket and go a little berserk over apples and squash and things that have nothing to do with stone fruit. I’m a sucker for New York in the fall. It always wins.

leftover colwin bread cubes

Nevertheless, before I go whole-squash into the colder months, I had to have one last hurrah with summer before I admit that I’m finally no longer incessantly craving it, and there’s no better way to take in late-summer produce than with a panzanella. I’ve made this one before, but it was years ago, which means in Internet-speak, it’s probably dead to all of you and due for a revival.

panzanella pretty

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Thursday, July 10, 2008

chopped vegetable, watermelon and feta salad

chopped salad with watermelon and feta

Wow, just wow. You sure know how to give a girl performance anxiety! I mean, how do I top a wedding cake? Am I going to have to mill my own flour? (Do you “mill” flour? Should getting the lexicon right be the first step?) Should I buy a cow so I can get the milk for free (oh, how I crack myself up…) and make butter and yogurt and mm, creme fraiche? How will a simple salad keep you interested now?

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Wednesday, June 18, 2008

pizza with red and yellow peppers

pepper pizza

I hope you’re not pizza-ed out yet–and if you are, can you tell me your secret?–because I’ve got two more coming this week. Wait, why is everyone leaving? Come back!

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Sunday, December 2, 2007

ratatouille tart

ratatouille tart

When I made my version of baked ratatouille back in July, I had intended to follow up with suggestions of other things you could do with leftovers, or leftover ingredients, as I always have leftover components but have not yet found a store that will sell me two-thirds of one zucchini and a half an eggplant. I really hate having a quarter eggplant leftover, because I’m very unlikely to use it and incapable of throwing it away, so what usually happens is I stash it in the fridge where it gets forgotten about, rots, is found a month later as when I scream in horror and throw it away afterall, having flashbacks to that time I lived with three friends and we were cleaning out the fridge and found something completely awful way in the back and Dave said “sorry, that was my kiwi” and I was like, “uh, that’s a lemon.”

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Wednesday, September 26, 2007

couscous and feta-stuffed peppers

couscous and feta-stuffed peppers

I spent six hours on a train yesterday to and from my old stomping grounds, Washington D.C. I lived there for six years and haven’t been back in just as many, so you can imagine how crazy it was to only see twenty minutes of it, from a cab. With every turn, I jumped, remembering how we used to hang out legs out from that window above Dupont Circle over the sign for what used to be a hair salon, or that turn that always unnerved me to make from California to Connecticut and that block on Massachusetts Avenue not far from NPR where a hooker once flashed me everything as I gripped the steering wheel and willed the light to turn green already, PLEASE.

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