Sometimes I’m worried that I might be boring you guys. Yes, yes, being plagued by feelings of dullness and inadequacy, how very tired of me. But, let’s take some of the themes we have here; artichokes, beans, arugula, salad, bread and the most repetitive one of all: I ate something somewhere, and had to have it again ASAP so I tried to make it myself. Today, we’ve got all of them bundled into one. I try to say to myself, Deb, not everyone is infatuated by artichokes, arugula, beans and salads and every single way you can think of eating them either separately or together. I try to rationalize, although it’s not my strong suit. But then I imagine a world without people who get as excited as I do about artichokes! arugula! beans! and it makes me terrifically sad. Thus today I present to you: Artichoke, Cranberry Bean and Arugula Salad, or seriously the best thing I’ve gotten to eat twice in a week in way too long.
At times, I’m sure I’m the only person in on earth who feels this way, but I’m not crazy about things stuffed with cheese. Save for a once-a-year indulgence of baked macaroni and a rare grilled cheese sandwich, I just don’t enjoy cheese by the cheek full. It feels too rich, indulgent. I think cheese was meant to be savored, bite-wise, in a setting where its delicate twists and turns can be pondered. It seems whenever the quantity is amplified, it has an inverse effect on the quality. Frankly, the dry, flat stuff that fills most ravioli is just depressing.