Cabbage Archive

Sunday, February 8, 2009

alex’s mom’s stuffed cabbage

stuffed cabbage (golubtsy)

I have been promising you my mother-in-law’s recipe for stuffed cabbage or “golubtsy”, which was her mother’s recipe for stuffed cabbage, for ages but do you know what is even sadder about how long it has taken me to get to this? That if I remember correctly, I jotted this recipe down on a page from my planner (a planner! with pages in it! many moons ago, my friends.) while sitting in the back seat as we drove to check out some wedding locations. Alex and I got married in 2005.

steeping the cabbagesauteing the fillingmixing the fillingcabbage rolls, ready to be cooked

And really, I have all sorts of places to blame for how long it has taken me to actually make the recipe at home. The first is Neptune on 1st Avenue, only my favorite place to sit outside for beers in the summertime and if you think that stuffed cabbage can’t taste good after a few Polish beers on a warm night, you obviously haven’t tried it yet. (With a side of kielbasa and pierogis, thank you.) The second is Veselka, also in the East Village — this is where I go for my winter stuffed cabbage fix. (Also cabbage soup. Small hands… smell like cabbage. Nobody else gets that, do they?) And the third is Alex’s mom herself, who often brings us extra that she has made, rendering it completely unnecessary for me to make any effort whatsoever to decipher my four year-old notes.

Continued after the jump »

Monday, February 2, 2009

crisp black bean tacos with feta and slaw

black bean tacos

Let me just get this out of the way before I begin: I’m a little embarrassed by this meal. Not because it took 10 minutes to make, but because it came entirely from things that were already packaged and it tasted… well, not bad, but certainly not like I made any great effort. I bet you can’t wait to sign up, huh?

smashing black beans

So why I am telling you about it? Because we’ve all been there, haven’t we? Even in New York City, where you can get anything delivered at any moment’s notice, there are days when one more meal that arrives in plastic-lidded foil containers will send you over the edge. I made this on one of those days. It was 8 p.m., we were both starving and I had one chance to ask Alex to grab something at the store on his way home and I didn’t want to miss it. So I Googled probably one of those most popular searches on the Internet, “10 minute meals” and, well, that pretty much brings us up to today.

slaw with scallions and lime juice

Continued after the jump »

Sunday, November 30, 2008

veselka’s cabbage soup

veselka's cabbage soup

Shuna introduced me to this soup. I think it was July 2007 and she’d gathered a bunch of food bloggers at Veselka, a Ukranian diner in the East Village famous for serving awesome beer-blotting food like borsht, stuffed cabbage and pierogis around the clock. It was hot and humid out, however, so the thought of anything besides a grilled kielbasa, pickles and a cold beer seemed insane, and yet there was our host, ordering cabbage soup.

sauerkraut

I thought this Eggbeater was insane. Who eats soup in the summer? But Shuna insisted I try at least a spoonful, and that sip did me in. I spent the rest of July craving move and finally caved in August, sitting in that cafe eating steaming hot soup on a steaming hot day because it was the best thing, ever.

soup, pre-skim

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Friday, November 28, 2008

cabbage, apple and walnut salad

cabbage, apple and walnut salad

Today might have started off as Pie for Breakfast Day but I think we all know that the day after Thanksgiving is all about detox. Away with the heavy cream! Begone, you cheesy gratins! Skedaddle, you deep, gooey casseroles, sticky-sweet yams topped with charred marshmallows and green beans with fried onions. Please, don’t make me eat that butter and drippings-laden gravy again… at least until tomorrow.

Detox Day deserves its own dish, and though it is a tad late to get this one in for dinner tonight, I would like to offer up this cabbage, apple and walnut salad as the antidote to a meal that sent us back to the store for more butter and heavy cream not once but three times. (Gasp! My arteries!) This salad is perfect–it has all of the flavors of the season, but also a crunchy healthfulness so missing from the week’s main event, oh and also that slice of pie we know you’re having for dessert anyway.

ahoy, savoy

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Sunday, October 26, 2008

cabbage and mushroom galette

cabbage and mushroom galette

I don’t think I have ever met a galette I didn’t like. In fact, my only grievance is that I do not have more galette recipes on this site. Two years ago there was a wild mushroom and stilton galette and last year there was a butternut squash and caramelized onion galette but since then? Nada. Let me serve to fix that right now.

cabbage season!

Why am I so obsessed with galettes? Halfway between a tart and pizza, I think they’re easier than both. They don’t require any of the eggs or liquid-setting bake of a quiche and there’s less of a volume limitation than you have with pizza, where too many ingredients will send your toppings right onto the oven floor. The galette is perfection, and I am excited to add this one to the collection.

shiitakes

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