Travel Archive

Monday, March 29, 2010

almond macaroon torte with chocolate frosting

almond torte with chocolate frosting

And on Saturday, we returned from our week at sea, our week of no work, of sunshine and someone else making dinner and lo, what a bummer. But we had a great time, from stunning views as we sailed out of New York Harbor on a freak 75 degree day in March:

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Tuesday, May 26, 2009

grilled shrimp cocktail

shrimp cocktail

My friend Alexis smartly concluded this weekend that our new goals in life should be to cultivate as many friends as possible with a) vacation homes, b) access to family vacation homes and c) a strong interest in making elaborate home-cooked meals in their free time. And you know, I think she’s onto something. We spent the holiday weekend back in Highlands, North Carolina, guests of my friend Molly’s parents who were themselves out of town, allowing even more of my friends to pile in. (Remember when having parents out of town meant “kegger!”? Ah, you know you’re in your thirties when it means “mocktails” and “let’s make our own remoulade!”.) It was fantastic.

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Sunday, April 26, 2009

big crumbs + small pretzels in oklahoma

stools

Well that was fun! Alex and I arrived at the ranch Friday afternoon after a shockingly non-grueling travel experience (save the 10-minute pat down I received at La Guardia because of this newfangled thing called underwire. Really!) and at least an hour and a half in the car of me going “ooh horsies!” “and cows!” “neeeigh! mooo!” “ooh dirt roads!” and Alex mumbling something like “my god this is going to be a long drive.”

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Sunday, March 8, 2009

san salvador island, bahamas

columbus isle, bahamas

Move along, people, there’s nothing to see here. My week in the Bahamas has left me full of wordlessness, short on commentary, drained of snark and every time I try to summon a few meager paragraphs about our vacation I open my pictures folder, blink a few times at the teal ocean and, I’m sorry, what were we talking about again?

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Tuesday, October 21, 2008

paris + a deep, dark salted butter caramel sauce

first cafe creme

And so, we went to Paris for eight days, which is never enough. Eight days is long enough to get you entrenched in rhythms (morning café, long walk through old streets, afternoon pastry, nap and late dinner), long enough to convince you you cannot remember the place you were before, but also long enough for it to seem cruel when you finally have to leave.

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Tuesday, September 9, 2008

the north fork and its scones

the north fork scone

Right on the heels of getting caught up from our last weekend away we skipped town again this past weekend, this time in celebration of (I was going to say that I hope you’re sitting down for this, but I suspect it is only us who are bowled over by these numbers) our three-year wedding anniversary and our five-year dating anniversary. Whoa.

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Tuesday, September 2, 2008

raspberry breakfast bars

raspberry breakfast bars

We had a decadent weekend in the North Carolina mountains, and I never wanted to come home. The air up there is so delicious and clean, I never realized how cautiously I inhale in New York City, not that you can blame me if you’ve ever gotten a curbside whiff on a humid summer day after a long holiday weekend with no trash pickup.

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