Thanksgiving Archive

Wednesday, November 10, 2010

upside-down cranberry cake

Is it too soon in our relationship to say that I miss hanging out with you guys more? I hope not. The fact is that these days I am so deep in the throes of oh my god what was I thinking a certain cookbook I’m supposed to be halfway (ha! hoo! hee! I wonder if Knopf will find this so hilarious) finished with that it’s taking time away from hanging out here. Which is a shame, as it is my favorite place outside a certain striped carpet covered with The Mop Who Came to Live With Us and his toys and a bar I haven’t found yet that makes perfect Manhattans.

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Wednesday, October 27, 2010

spicy squash salad with lentils and goat cheese

squash salad with lentils and goat cheese

Odds are, this week is full of sugar for you. Chewy sugar, hard shiny sugar, sugar molded into candy corn, fluffed into marshmallows, coating adorable little popsicles of cake, wound with brown butter around grains of puffed rice and that doesn’t even include the peanut butter cups you’ll pilfer from your kid’s trick-or-treat bucket this weekend followed by the sweet slide from Thanksgiving’s marshmallow-topped sweet potatoes and December’s minty candy canes.

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Tuesday, December 1, 2009

balsamic braised brussels with pancetta

balsamic braised brussels with pancetta

It seems unfair to compare the two Brussels sprouts dishes I have made in the last couple weeks because they’re so different, about the only thing they have in common is the stand where I bought them. It’s like comparing apples and oranges, boiled lima beans and chocolate cake, the cuteness of my kid versus the cuteness of any other baby on earth… you know? One of the dishes is rich, salty-sweet and fork tender, the other is raw, slightly rubbery, acidic and at least according to a review on Epicurious that I probably should have taken more seriously, “was like eating a bowl of grass”. You’ll never guess which one we liked better.

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Monday, November 23, 2009

gingerbread apple upside-down cake

gingerbread apple upside-down cake

I know everyone says that this whole early-baby thing “goes by so fast” and “blink and you’ll miss it” and I believed them, I really did. But I hadn’t prepared to take a bite of this cake last week and push it away disinterested because it’s “too fall/wintery for right now”, look at the date on my phone and realize that, holy gingerbread (see how baby-friendly we’re getting here at SK?!), it’s freaking November already. And not early November, but days before Thanksgiving, thus, late November. And forget November, what happened in October? I remember nothing, not one single thing save a vague recollection of an overlarge can of Crisco.

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Thursday, November 19, 2009

creamed spinach

creamed spinach

I started fixin’ for some creamed spinach when I was pregnant — yes, they aren’t kidding about those iron cravings — but I never got to making it this summer. Because I didn’t have… time. Now, just pause for a second while I reach through this computer to throttle my summer self for thinking she knew what not having time was all about.

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Tuesday, November 17, 2009

sweet potato buttermilk pie

sweet potato buttermilk pie

As many of you have figured out, I’ve got a megawatt crush on Southern food. It comes out with a vengeance all summer when I want nothing more than to dry-rub ribs, make corn bread and buttermilk dressing salads, dive headfirst into tomato pie and douse pretty much everything in bourbon then usually goes into a soft hibernation over the winter save a fried chicken or chicken and dumplings run-in or two.

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Thursday, November 12, 2009

swiss chard and sweet potato gratin

swiss chard and sweet potato gratin

Surely I’m not alone in this: When I’m eating starchy foods, I think I should be eating more greens. When I’m eating my greens, I wish I had heavier foods to balance them. And pretty much all of the time, I wonder why it has been so long since I made macaroni and cheese.

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