Tex-Mex Archive

Wednesday, July 11, 2007

red bean chili

red bean chili

Last week someone said to me, “You know, my tastes are more Julia Child but my lifestyle is more 30 Minute Meals,” and I thought–really quite smugly, I’m embarrassed to say–“I’m so glad I have all this free time.”

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Thursday, April 26, 2007

tequila lime chicken + green onion slaw

margarita chicken

If it’s true that the definition of stupidity is to do something over and over again and expect different results, then I am indeed guilty as charged, because I made something for dinner last night that I know I never, ever like. Somehow I believed it would be better this time, and when it wasn’t, I proceeded to take two bites and then returned to the kitchen to make myself a peanut butter and jelly sandwich.

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Monday, April 23, 2007

black bean confetti salad

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Wednesday, April 18, 2007

fish tacos

[Guest Post] In honor of Deb’s vacation in Playa Del Carmen, I wanted to share this recipe I learned from friends that live there for fish tacos. My first trip down there was with my BFF Victoria and about 10 guy friends. I highly recommend this arrangement: the boys would scuba dive and spear fish while we sun bathed and then the boys would bring up their catch of the day to the Mexicans at a beach front cabana cook-out place. They would turn the catch of the day into the best fish tacos I had ever had. So I made them teach me how.

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Tuesday, August 1, 2006

chicken tacos + salsa fresca

chicken taco with salsa fresca

I had my first taco when I was about seven, at the home of a down-the-street neighbor who used to watch me after school until my parents got home from work. As she began to arrange fixings for a greatly-anticipated feast they called Taco Night, I baffled the lot by telling them I didn’t know what one was. (I could have baffled them further by explaining the proper way to boil and then eat a whole artichoke thus proving that no I was NOT raised under an epicurean rock but I refrained. I’ve since lost such restraint.).

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