Tarts/Quiche Archive

Sunday, December 2, 2007

ratatouille tart

ratatouille tart

When I made my version of baked ratatouille back in July, I had intended to follow up with suggestions of other things you could do with leftovers, or leftover ingredients, as I always have leftover components but have not yet found a store that will sell me two-thirds of one zucchini and a half an eggplant. I really hate having a quarter eggplant leftover, because I’m very unlikely to use it and incapable of throwing it away, so what usually happens is I stash it in the fridge where it gets forgotten about, rots, is found a month later as when I scream in horror and throw it away afterall, having flashbacks to that time I lived with three friends and we were cleaning out the fridge and found something completely awful way in the back and Dave said “sorry, that was my kiwi” and I was like, “uh, that’s a lemon.”

monday dinner

I digress. Here are some of the other ways we have used elements of this non-traditional “ratatouille”:

Continued after the jump »

Thursday, October 11, 2007

butternut squash and caramelized onion galette

butternut squash and caramelized onion galette

I love fall. I mean, I know how decidedly unoriginal that is to say, but I can’t help it. I just want to inhale it, take a picture of every flame-thrown tree, mull over all of its cider and crunch through all of its dried leaves. I have been fortunate enough to marry someone who feels exactly the same way, but the only problem is figuring out how to make fall longer than it is and that solution, my friends, is to drive north to catch the early show.

Continued after the jump »

Thursday, January 25, 2007

a tatin, auditioned

tomato tarte tatin, attempt

Just a few days after returning from our honeymoon, Alex and I celebrated our two-year dating anniversary — which just seems now the most precious thing, celebrating ever teensy weensy moment that passes; oh, how married we’ve become — by going to DB Bistro for dinner. Though I never thought we could have a bad time anywhere, we really, really did not enjoy the meal; the waiter rushed us, I could have sworn one made a face when I opted for two appetizers and a side instead of an entrée, we were squeezed in like sardines next to possibly the most annoying female half of a couple, ever, and oh, a plate was whisked away from me before I was done. Meh! A few days later, I did something I had not done before or since, and wielded my mighty pen, drafting off a full-paged To Whom It May Concern, expressing as diplomatically as I could that I think we are the least fussy diners, ever, but were still sorely disappointed. Two days later, the manager called me, personally apologizing and inviting us back for a free champagne cocktail or some such; a few days after that, a signed letter from Mr. Boulud arrived backing up this offer. Very gracious, indeed, though I can’t say we’ve ever taken them up on this.

Continued after the jump »

Sunday, January 14, 2007

leek and mushroom quiche

mushroom and leek quiche

Come on, be honest. Is there anything better than a homemade quiche? I could eat it with a pile of baby greens for dinner every night of the week. Or lunch, brunch or a post-gym snack. Is there anything more versatile? Oddly enough, I didn’t have a proper quiche pan until yesterday, when a trip to my beloved Bowery Kitchen Supply put me face-to-face with one for ten bucks. (Alex’s favorite kitchen name, ever, is Fluted Removable-Bottom Tart Pan, followed by Reamer. What, you didn’t know I was married to a twelve-year-old?) I was actually there to get my knives sharpened (mwa-ha-ha, it sounds so sinister, right?) and to look at pasta-makers (this excitement for later, but yes, I can barely contain myself, too), and within 2.5 seconds, I knew we were having quiche for dinner.

Continued after the jump »

Monday, October 23, 2006

spinach quiche

spinach quiche

After a week that felt nothing short of chaotic and angsty, this weekend was just what the over-tangled brain ordered. Saturday, we headed to the surprisingly-empty and orchre-tinted foliage deprived Brooklyn Botanic Garden for a few hours. Still, wandering around snapping up this and that to contribute my quota of flower pictures to the internet was turned out to be exactly the antidote my week called for.

Continued after the jump »