Summer Archive

Tuesday, July 29, 2014

three-ingredient summertime salsa

three ingredient summertime salsa

There’s nothing worth eating in Texas that Lisa Fain can’t teach you to make better in your own kitchen, from perfect, simple carnitas, kolaches, and chicken-fried steak to breakfast tacos, frito pie and peach buttermilk ice cream, plus two cookbooks worth of wonders (drool break for the buttermilk and bacon fat flour tortillas from her latest) but my favorite recipe of hers uses only three ingredients and is addictive enough to put on everything.

what you'll need + onion I add
getting ready for the broiler

Google offers windows into at least 3.8 million iterations of “perfect homemade salsa” — I mean, the red, spicy stuff we went through two jars a week of when I was a freshman in college — but I find most of them terrifyingly complicated. Many have nearly a dozen ingredients ranging from sugar to cumin, or call for very specific brands of tomatoes, like Ro-Tel, which isn’t particularly easy to find outside of Texas or well-stocked bodegas in NYC. Fain’s recipe shrugs at all this fussing, and tells you to go to the market when tomatoes are overflowing, halve a bunch on a tray along with a couple garlic cloves and jalapenos, broil them until they’re charred and blend them until you get your desired consistency and just forget about eating salsa another way ever again.

broiled until charred

Continued after the jump »

Thursday, July 24, 2014

bourbon slush punch

bourbon slush punch

Nothing to see here, guys.

strong tea

Really, you wouldn’t like this. Who’d want to drink a half-frozen blend of strong tea, lemonade, orange juice and bourbon garnished with fresh mint on a sticky, hot summer day? It might give you a little brain freeze. It would probably feel like liquid air conditioning. It could improve your outlook to the point that you might forget to dread the next heat wave. Nothing good could come of this.

orange juice-ing

Trust me, I know from experience. My friends brought bags of this slush up to their roof last month and I had but a few crunchy sips before I turned to my husband and said, “I think I’m starting to like summer in the city.” He said, “Whoa. Slow down there!” And we both agreed that this was a very dangerous drink to have on hand and that we should only finish our glass and at most one more to be safe.

lemon juicing

Continued after the jump »

Tuesday, July 22, 2014

summer squash gratin with salsa verde

summer squash gratin with gruyere and salsa verde

For someone who has, at best, only moderate interest in eating all things zucchini and summer squash, this site’s archives tell different story. I mean, how about a torte, some fritters, zucchini bread or zucchini bread pancakes? Maybe a rice gratin, crisps or my favorite 5-minute side dish is more your speed? The 40-plus recipes from previous summers would make you think I jump for joy when the inevitable August glut of green and yellow piles at the Greenmarkets; instead, I approach them warily.

let's definitely never talk about the time I went all the way up to Columbia University to buy summer squash
salting the summer squash

I blame my weird need for a challenge. I find zucchini and summer squash a little… slippery and limp in most dishes. It’s usually under-seasoned. But rather than wear my failure to see what others do in a food as a badge of honor, it bothers me. I want to be proven wrong. Show me the light, crooknecks and cocozzelles!

many shallots

Continued after the jump »

Thursday, July 17, 2014

grilled peach splits + news!

grilled peach splits

The problem, if there could be one, is that if a 30-something with a kid out of diapers ever says to a group of people, “I have news!” certain presumptions are made. So, to quell any wild ideas before they take off, no, this is not that kind of news. I’m sorry; we’re bummed too.

pecan sandies crumbles
tangy whipped cream

But I have other news, which means we are so overdue for a catch-up/tell-all/gossip session, so pull up a chair. I’ll go first:

oops, too dark!

Continued after the jump »

Thursday, July 10, 2014

brownie ice cream sandwiches

brownie ice cream sandwiches

Within reason, I think if you’re craving something, you should go for it, although this theory is mostly born of my own poor logic. I’ve all too many times craved, say, a brownie but thought I shouldn’t eat a brownie and so instead snacked on (just for a completely random example) 12 almonds, 1 slice of cheese, half an apple, 1 banana and then, oops, a handful of chocolate chips, amounting roughly 3x the calories of a brownie, a brownie that I craved exactly as much as I did 500 calories ago. And so, when I really want a brownie, I make my favorite brownies and we each eat one and then I stash the rest in the freezer, so they are not out on the counter, calling to me that we haven’t been cut in a straight line and you should really even us out or we’re going to go bad soon and you don’t want us to go to waste or any of those things that brownies tell me when we’re alone together.

salt, chocolate, vanilla, eggs, butter, flour and sugar

[Hm, here I should probably interject some sort of "sure, okay, brownies talk to me but I'm not like crazy or anything; it's not weird. Brownies talk to everyone, right? Haha?" reassurance but I'm not going to. I'm going to make this as awkward as possible.]

melt the chocolate and butter

Continued after the jump »


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