Stew Archive

Wednesday, January 7, 2009

squash and chickpea moroccan stew

Squash and Chickpea Moroccan Stew

Our first night in Paris in October, we had dinner at a great, inexpensive Moroccan restaurant in the 3ème called Chez Omar. The specialty is couscous, and the various stews you ladle over it. Alex had the chicken, I had the vegetables, but I hear we really missed out on the Royal, which is a big mess of meat. Served family style, the food was unpretentious, light and so healthy, I made a mental bookmark to try my hand at it when I got home.

chickpea squash stew mise

Which, being me, I promptly forgot about. What jogged my memory was a version of a Moroccan vegetable stew on Ask Aida on the Food Network last week. I think that Moroccan cooking can be intimidating: I don’t have a 1 3/4-Quart Le Crueset Cast Iron Moroccan Tagine in Caribbean Blue for the low price of $200, nor do I have one I picked up for $2.95 at the central souk in Marrakesh in 1968. (Okay, I wasn’t even alive in 1968 but for some reason, everyone but me seems to have a story about something fabulous they bought there when backpacking across the world and I am jealous.) I also don’t have a couscousier, yet astoundingly, I was able to pull off this squash and chickpea stew for dinner on Sunday, and it was delicious.

stew, simmering

Continued after the jump »

Wednesday, March 12, 2008

four cool things plus white bean stew

fast white bean stew

  • It only took us four months, but we have finally set up a store where those of you who are interested can buy prints of our photos. We ordered a couple of prints a few weeks ago to verify that the quality was what we had hoped, and were pleased with the results. We hope that you will be too. We’ve uploaded some of our favorite photos, but if there are any photos from our Flickr page or from this site’s archives that you’d like to purchase, just let us know and we’ll add it to the store. Unfortunately, you will find that many of our older pictures are not big enough to yield more than a small print–believe me, we’re kicking ourselves too! [The Smitten Kitchen Photo Store]

smitten kitchen on smugmug

  • If you’ve made a recipe from this site and left a note about it in the comments, created a link to it from your blog, or tagged it with “smittenkitchen” on Flickr, I have probably checked it out because I simply love to see how these things work out for you, and what you may have done to adapt it. However, this is not the most efficient system, so when a brilliant commenter suggested yesterday that we create a smitten kitchen Flickr photo pool, I jumped right on it. This group is open to anyone who posts pictures on Flickr, and I can’t wait to see what you add to it. And yes, bonus points will be awarded for pictures of said baked goods accompanied by puppies or babies. [Smitten Kitchen Recipes Photo Pool]
  • Dedicated food bloggers Elise, Kalyn and Alanna teamed up to create something I think the Web has been missing for some time: a custom food blog search engine. Powered by only the best–Google Search–it includes results from over one thousand food blogs. Nowhere but food blogs will you see recipes tested and reviewed with such enthusiasm and imagery. I use this resource so often, I put a widget for it in the sidebar, as well, but you can just bookmark the foodblogsearch.com. The darling imagery was created by Loberstersquad’s Ximena. [FoodBlogSearch.com, a custom search engine]

can beans be hot?

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Tuesday, June 5, 2007

spring vegetable stew

shelling peas

Last month, en route to a cousin’s baby shower in Connecticut, my mother, sister and I realized that we needed a new envelope for the card we’d brought and swung into a strip shopping mall which housed a crafts store. I ran in to buy one, and found myself smack dab in front of something so mind-blowingly awesome, it took me nearly a minute to remember to breathe: as if I couldn’t love her any more, Martha Stewart apparently has a line of crafts products, and people, if there are two things I’m powerless in the face of, it’s a rack that contains not one, not two, but eleven different types of crafts glue and their doyenne. That I walked out of the store that day with not a single MSC product is nothing but a testament to my refuse-to-overstuff-my-tiny-apartment willpower, but it’s been three weeks now, and still, almost every other worth that breathlessly escapes my lips sounds like MonkeyPartyinaBox! or PaperBagPuppetKit! I am nothing if not a sensible, level-headed individual.

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Monday, October 30, 2006

stewed lentils and tomatoes

stewed lentils and tomatoes

My husband and I really don’t bicker much. I mean, sure, there’s the whole “tone” thing which often gets misheard in a “you’re being snippy” or “no, you’re being snippy” or “well, you were snippy first” sort of way, but mostly, mostly there’s been just one argument of late and it goes exactly like this:

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