Spring Archive

Friday, June 14, 2013

bowties with sugar snaps, lemon and ricotta

bowties, sugar snaps, mint, ricotta, lemon

So, I didn’t really know how to tell you this earlier, but we’ve gone to roam. I mean, we are in Rome, here, for a week and a half. Why so long? Why Rome? Does it even matter? The itch for travel that was more than an overnight book trip to one city or another was intense, as I remember a time pre-kid when we used to go places all of the time, just following the promise of cheap airfare passable-enough hotels to Vienna and Prague and Paris, just because. But we were scared of travelling with a three year-old because I don’t want to wreck the reputation of the one that’s been assigned to us, but you see, as normal as this makes him, he doesn’t always listen. Sometimes he yells? He’s not so good at airplanes. Or fancy restaurants. But I knew there would be a point where the inconveniences incurred by travelling with a preschooler would feel less of a burden than spending another minute taking a serious family vacation somewhere we’ve always wanted to study up close, to linger in long enough that it might almost feel routine after a few days, and here we are. At last.

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Wednesday, May 1, 2013

spring vegetable potstickers

spring vegetable potstickers

It’s been over six years since I mooned here over a lost dumpling love. Dumplings are kind of a fixation for me; I am unwaveringly convinced that small pockets of food wrapped elegantly in a thin dough are among the universe’s most perfect foods; portable and petite, servings easily scaled, I dare you to find a nutritious food not improved by an adorable doughy package. The vegetable dumplings that I used to get at a chain of otherwise average west side Chinese restaurants were my all-time favorite; before they changed the recipe, I regularly rerouted my day to stop there for an order, and a beer. (Sidebar: Can we talk about how delicious a cold beer in a glass is with potstickers? No, different conversation, huh? Onwards!)

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Monday, April 22, 2013

ramp pizza

ramp pizza with a little mozarella

It probably goes without saying — but I will say it anyway; this is an internet weblog, after all — that a whole lot of the food I cook at home doesn’t make it onto this site. I like to use this space to talk about aspirational cooking — things that have fascinated me because they were different or better or even easier than I’d expected to make. At the very least, I hope they’ll have a good story to tell or get someone else as excited to cook as I was. The work-a-day cooking (pizza, lazy meatballs, oatmeal) that fills out our weeks is hardly noteworthy stuff.

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Friday, June 1, 2012

asparagus with almonds and yogurt dressing

roasted asparagus with almonds and yogurt

One of the things I love about my city is the way we jump at the chance celebrate local events as unofficial, illogical holidays, just because. I get redorkulously excited about the Mermaid Parade, as well as the dapper sea of white uniforms all over the city during Fleet Week. I still haven’t convinced my (Russian! it’s in his blood and everything, I tell him) to do a Coney Island Polar Bear Plunge with me on New Year’s Day, but I did get him to stand on a center median of 14th Street looking west on Wednesday night at 8:16 p.m. (along with such a confusing cluster of people that a second crowd formed to scratch their heads at us) to catch a glimpse of this season’s Manhattanhenge. The events are random and even a little absurd, but NYC is no place to miss a chance to let your goofy flag fly.

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Tuesday, May 29, 2012

rhubarb snacking cake

rhubarb snacking cake

Almost every year, as soon as the weather gets warm, I become obsessed with a simple, single layer cake that can be made in little time and that I promise will be all you need to be welcome at any picnic/barbecue/cook out/pot-luck that summer.

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Monday, May 21, 2012

vidalia onion soup with wild rice

vidalia onion soup with wild rice

I believe I owe you some soup. When the soup was promised, it was rainy, bleary, and insufficiently May-like to please me, though I doubt Deb Not Being Pleased ranks anywhere on near the top of the concerns list of whatever powers control the weather (or, for that matter, Deb’s toddler when he’s set his mind to emptying mama’s purse on the floor again), seeing as we have another week of it on order. Fortunately, this is a soup for exactly these trying spring times.

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Monday, May 30, 2011

spring salad with new potatoes

spring salad with new potatoes

I think that if we’re going to continue to be grand old friends, you’re going to have to admit that you at least occasionally wish you could have potato salad for lunch any day of the week. That you think it’s kind of lame that potato salad is relegated to backyard barbecue indulgence; packed up in Tupperware, saved for 3-day weekends, eaten with apology to the swimsuit you’ll wear the next day. If nothing else you might admit this so that I can feel my habits are less cuckoo. You’d do that for me, wouldn’t you?

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