Scones/Biscuits Archive

Tuesday, September 9, 2008

the north fork and its scones

the north fork scone

Right on the heels of getting caught up from our last weekend away we skipped town again this past weekend, this time in celebration of (I was going to say that I hope you’re sitting down for this, but I suspect it is only us who are bowled over by these numbers) our three-year wedding anniversary and our five-year dating anniversary. Whoa.

belovedgreetedbedsidenot having it

I had been angling to go out to the North Fork of Long Island ever since a friend went on and on about what a wonderful place the Table and Inn was. Run by four former restaurant-types, including the fantastic pastry chef, Claudia Fleming, her husband, the everything-else chef, and two former front-of-house managers, the place is cozy and delicious.

In a way, these people are living the dream; away from the frenzy of the New York City food scene, they get to cook the food they want and know the people who supply them with it–mostly from the nearby farms and wineries.

stormyvineyard rainreadyovercast

We got to live the dream, too, so to speak, spending the first afternoon at a near-deserted public beach. (So different from Brighton, you know, New York City’s take on a public beach, I had to giggle.) Saturday, or the day that storms threatened to ruin our weekend, we used the gray day to visit six (6!) wineries and my, my, do I love New York wines. In fact, I find them to be the polar opposite of the current Napa style, so light and bright and delicious, it took restraint to limit our purchases to thirteen bottles of wine. That night, we had a dinner so good at the restaurant, it defies words, though I suspect they’ll slip through in the coming paragraphs and weeks.

Continued after the jump »

Sunday, May 13, 2007

baked eggs + chive biscuits + bloody marys

mother's day brunch

Today, I have failed you as a food blogger. I’m not proud. I cooked and cooked, we and our loved ones ate like kings, there was not a single recipe that shouldn’t be archived and returned to and yet, in the whirl of things we forgot to pick up the camera. (Hangs head in shame.) You get no photographic evidence of the shredded hash browns, chive biscuits, egregious amount of thick-cut maple-cured bacon, baked almond-orange French toast, insanely spicy bloody marys, plain yogurt I flavored myself with real vanilla and just a pinch of sugar. You’re just going to have to trust me that it was grand.

Continued after the jump »

Friday, November 3, 2006

dreamy cream scones

dreamy cream scones

The things I do for you people! Well, okay, I do them for me, and rather transparently most of the time, but sometimes, sometimes like perhaps during season in which one is upping the ante on output and is concerned about this ante’s effect on quality, I’m fairly certain I’m going a little further than I typically would. What I mean is, on Sunday night, as excited as I was about this new cookbook we purchased and pleased with the outcome of our lentil stew, I couldn’t quit while I was ahead and also baked the orange cranberry scone recipe, to bring to work on Monday. Yes, I spoil my coworkers rotten.

Continued after the jump »