Scones/Biscuits Archive

Saturday, July 16, 2011

whole wheat raspberry ricotta scones

baked raspberry ricotta scones

This is the very first recipe I developed for my cookbook. It came as an accident — you would think that someone who spends as much time shopping for groceries as I do wouldn’t constantly run out of flour and cream mid-recipe but I’d surprise you — but I immediately fell in love with it and knew it needed a home in print. Over the last year, I made them whenever I’ve had an excuse and a few times that I didn’t. They fit so squarely within the vision I had for the book that when everything else felt impossible I’d think, “It’s okay. I’ve still got those whole wheat raspberry ricotta scones.” They made me happy.

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Wednesday, March 23, 2011

oat and maple syrup scones

cooling

The Sleep Fairy has left our apartment. I’m not sure what we did to her (I hope it wasn’t my cooking), or what we could leave out (teeth? might she be a distant cousin of the Tooth Fairy? cookies and milk? maybe Santa can help with these things?) to lure her to come back but we were sleeping and now we are not sleeping and we miss it terribly. Also, getting to the end of sentences while still remembering what they were about when we started them.

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Friday, October 15, 2010

apple and cheddar scones

apple and cheddar scones

This is pretty much October on a parchment-lined baking sheet. They want to be packed in a basket so they can go apple picking with you and to sneak in the car to join you for a leaf-peeping drive. They want to come to brunch with you and deserve to be served with warm apple cider, whether getting lost in a corn maze or searching for the best pumpkin to carve.

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Monday, September 27, 2010

beef chili + sour cream and cheddar biscuits

beef chili + sour cream cheddar biscuit

Abruptly, and likely surprising nobody more than my husband, I have decided to be a Good Football Wife this year. Finding it impossible to summon any actual enthusiasm for the game but refusing to fulfill the sitcom wife-cliché of grumbling about my husband’s Sunday afternoon routines, in the past, I’ve mostly tolerated it. But with months of cold and/or wet Sundays ahead of us, I finally came to the realization that football season is the perfect excuse to embrace some much-needed Lazy Sundays. A morning bagel, park and farmers market run routine segues nicely into an afternoon of bumming around, or you know, however the person at hand defines it. For Alex, football, with the requisite pre- and post-game Sports Shouting episodes. For Jacob, removing books from the bookcases one by one, then attempting to stand on them to reach higher shelves, so he can remove them too. He naps, we replace the books, he wakes up and starts again. Ah, Sundays.

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Wednesday, April 21, 2010

blue cheese scallion drop biscuits

blue cheese scallion drop biscuits

On Monday, I went foraging. Well, urban foraging, that is, at the Greenmarket. I set out to find these mythical local provisions that many of you have assured me now exist in New York City, things like ramps and aspargus and even strawberries and I’m now convinced that someone is playing a mighty joke on me.*

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