Savory Archive

Saturday, August 26, 2006

moules à la marinière

moules mariniere

In the two years since I’ve rejoined the meat-eating world after a 15-year absence, I’ve re-immersed in, I’d like to think, a considerable range of flesh. There’s been more chicken than you can shake a drumstick at (sorry, couldn’t resist), turkey, pork, beef and even some new things at tablecloth-ed restaurants like duck and quail. But, I’ve sorely lacked in my embracing of les fruit de la mer and this constantly mocks me on my journey to become the kind of eater that embraces everything edible. (I heard Ruth Reichl say a few weeks ago that the only food she simply will not eat is honey. Just one thing! And it’s honey!)

Continued after the jump »