Sandwich Archive

Saturday, February 28, 2009

steak sandwiches

steak sandwich

Sometimes, I don’t know me at all.

You see, one of the less-discussed factors in my cooking life on this site is the one I most like to keep a secret: I am incredibly picky. The list of foods I don’t want to eat is miles long. People like me have to learn to cook, it’s the only thing saving us from a diet of peanut butter and jelly sandwiches. And well, barely that recently, while we’re being honest and stuff.

seasoning the slab o'meat
steak!

Among the items on the ridiculously long list of things I have no desire to eat is steak. You see what I mean? I can see your face. You’re outraged. You’re going to fill my comment section with recipes and links to steakhouses and swear that if I’d only eaten steak there, I would see the greatness that is steak. But people, I want to tell you something: I’ve been to just about every good steakhouse in New York City (don’t laugh — I like the sides, and the company of red meat-eaters) and none of them has turned my disinterest in broiled slabs of beef on its head.

onions
caramelized onions

Continued after the jump »

Monday, January 19, 2009

smashed chickpea salad

smashed chickpea salad sandwich

It has been over one week since I told you about the Light Wheat Bread (and just as long since we’ve been out of it, sob), a post I ended with a promise to tell you about my new favorite sandwich next. But instead I told you about Clementine Cakes and then Mushroom Bourguignon and Chouquettes and do you know what happened? Not a single person griped that they were owed a sandwich. Because really, who does that?

zesting the lemonjuicing the lemon

I take issue with the banality of most sandwich recipes. I will actually change the channel if I see a food program that walks viewers through making one of any kind. I mean, is this how low the bar has dropped for “cooking”? But it’s not the shows that are to blame, I think, or not fully: it’s the sandwiches. Most sandwiches are dull. Some sliced stuff and schmear between two uninspired slices of bread. Who can stay awake for that?

ready to mix and mash

Continued after the jump »

Thursday, November 9, 2006

classic grilled cheese + cream of tomato soup

classic grilled cheese

I don’t know about you but when I arrived at work yesterday I had both the appearance and seething demeanor of a wet cat. I don’t know what exactly the point of carrying my green flowered umbrella was, if to get utterly soaked just the same, making my way through two phone calls irked by a lingering unpleasant zoo-like scent that turned out be emanating my sopping wool pants. Yech! After work drink thing? Cancelled. Pedicure? Cancelled. Tomato soup and grilled cheese sandwiches? Oh, it was so on.

Continued after the jump »