Russian Archive

Monday, January 27, 2014

cheese blintz

cheese blintz with loose strawberry jam

Today, it’s time to correct one of the greatest oversights of the last 7.5 years on this website — sorry, no, not the grammar or excesses of commas and em-dashes, oops, there I did it again — we’re going to talk about cheese blintzes. I mean, really, what have I been waiting for? I’ve got all of the bases covered that would prequalify me for a cheese blintz proclivity: I love crêpes and Eastern European food, I’m Jewish, married to a Russian, had a deep cheese blintz addiction* when I was pregnant, and our little half-Russkie predictably cut his teeth on grandma’s homemade cheese blintzes (and Salad Olivier). And with this, I think we can isolate the real reason I’ve never made cheese blintzes for you: I don’t have to, because my mother-in-law makes them for us.

blending the crepe batter
my crepes always have funny moon shapes

But, I had an excess of farmers cheese in the fridge after I ran out of time to make these (unbearably good) Crescent Jam and Cheese Cookies before the end of the year, an intense hankering for a dessert crêpe to drizzle last week’s Dulce Manna over, it’s late in the coldest January I can remember and I’ve had it just about up-to-here with kale-tinged resolutions — cheese blintzes didn’t just make sense, the situation demanded them.

crepe don't stick to each other, so stack 'em up

Continued after the jump »

Friday, January 6, 2012

apple sharlotka

apple sharlotka

At last, I have a new recipe for you in the heavily neglected category of Russian food. How could this have happened, you ask? Are you not married to a Russian? Does your son not respond to the question “Would you like to go to the library?” with “Da!”? Are you not still in love with all of the Russian food you’ve encountered in your (holy wow) 8 1/2 years of courtship? And the answer is very simple: I needn’t cook Russian food because my mother-in-law does it so well.

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Wednesday, July 21, 2010

raspberry brown sugar gratin

ugly, wonderful things happened here

This is the ugliest, best thing I have ever made with three ingredients and the happy ending to three weeks of obsessing. And here you probably just thought it looked like an accident, didn’t you?

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Wednesday, April 29, 2009

black bread

slicing the black bread

It is ridiculous to think that on a site where I have shared twenty-nine bread recipes that I have yet to tell you about my favorite bread. Way to hold out Deb, right? I mean what were the other breads, just teasers? Well, yes.

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Sunday, February 8, 2009

alex’s mom’s stuffed cabbage

stuffed cabbage (golubtsy)

I have been promising you my mother-in-law’s recipe for stuffed cabbage or “golubtsy”, which was her mother’s recipe for stuffed cabbage, for ages but do you know what is even sadder about how long it has taken me to get to this? That if I remember correctly, I jotted this recipe down on a page from my planner (a planner! with pages in it! many moons ago, my friends.) while sitting in the back seat as we drove to check out some wedding locations. Alex and I got married in 2005.

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