Q&A Archive

Friday, April 25, 2008

q&a vol. IV

[Volumes I, II and III]

on my way into work

Stephanie asks: Does Alex have an accent? That would be so sexy. My husband is from New Zealand, but sigh, no sexy accent. But hey, at least both are men are super cute and handy in the kitchen!

Much to my disappointment, he does not. But, he does say certain Russian words in that way people do when they’ve grown up hearing it said authentically. Like “zdrasvuytye” and “pelmeni.” Sometimes I try to play along and say Alex like “Ah-lee-yeg” or Odessa like “Oh-de-yes-a” but he just smiles and shakes his head.

Continued after the jump »

Thursday, November 29, 2007

q&a vol. III

sunday morning hash browns

Ah, NaBlo… It wasn’t enough for me to fail you once (friends over into the wee hours), twice (came home to heat not working, cannot blog while burrowed under ten blankets) or three times (I had already blown it twice, what’s one more?)–I have to go for a nice even number like four. Why no new recipe on Wednesday? Well, if you skip to question six, your answer awaits!

Until that situation rightens itself, I will have to bore you with one more Q&A, this one still leftovers from questions asked a few weeks ago. Hey, I promised I’d get to them, wouldn’t I?

Continued after the jump »

Monday, November 19, 2007

q&a: special thanksgiving edition

q&a: special thanksgiving edition

For once this month, I actually have a few really great recipes in the queue that I haven’t gotten to (as opposed to a frantic “I guess I have to make dinner tonight so I’ll have something to NaBlop!”) but I’ve received so many Thanksgiving questions in my Inbox and in comments on previous posts, it seems far more useful today to bring them up to the top of the page. Thus, I’m going to answer a few questions as best as I can, but feel free to weigh in on these concerns in the comments, or add your own between now and Thursday. Any newer questions I receive I will answer in the comments. Finally, I’ve rounded up some Thanksgiving recipes at the end, so be sure to skip to that if it’s all you’re really looking for.

Continued after the jump »

Thursday, November 15, 2007

q&a, vol. II

q&a, vol. II

[Q&A Vol. I] Phew! You guys really came through with that Q&A request, so thank you. In the interest of not writing The Longest Food Blog Entry, Ever I’m going to handle these in batches of ten, in the order they were received, and pepper them throughout the next month or so. (Only on days where the task of cooking seems ludicrous–can I hear it for the day after Thanksgiving? I mean, seriously. That was the only day last November that I was skeptical about the value of daily posting.)

Continued after the jump »

Monday, July 2, 2007

all your questions are belong to us

gooseberries, and some questions

I’m not going to lie: I have barely cooked in a week. I’ve been having too much fun being busy, catching up with friends, double-booking every evening, shuffling together some hopeful freelance projects, eating out in fantastic place after place after place, and oh, right, there’s the day job thing too! Fear not, this no-cooking spell will probably not last another 12 hours as not only am I itching for a home-cooked meal but I also want to start in on the goodies I have in mind for our nation’s birthday. In the meantime I thought today would be the perfect time to launch something Alex has been nudging me to add to this site for 11 months now: Q&A.

Continued after the jump »