Pudding Archive

Saturday, January 8, 2011

vanilla bean pudding

vanilla bean pudding

A year ago, I would have told you that any pudding that includes eggs (or butter, cream and various other indulgences unnecessary to yield excellent pudding) is a sham. I have strong feelings about foods that I grew up with, and pudding is one of them. Pudding is thrown together quickly on a stove, thickened with cornstarch, and is the perfect January food, comforting, homey and not especially harmful to those of us still living down December’s butter-fest. And so I make cornstarch puddings; there’s a chocolate one (and a pie) and last year I mentioned briefly making a vanilla pudding but then decided to toast the sugar instead and share with you a caramel pudding.

Continued after the jump »

Wednesday, February 24, 2010

arroz con leche (rice pudding)

arroz con leche

Almost without fail, January — which is always too cold, too dull, and too overdue for an antidote for holiday excess — puts me in the mood for rice pudding and this year was no different. I played around with it all month. I made my standard. I made a “creamiest” version I found online that landed me with an undercooked eggy puddle and a wobbly belly. I made a baked version that never came together. And I caved to my husband’s repeated request for chocolate rice pudding which is something you will never see on this site because it was, hands down, the most revolting looking dish I’ve yet to ladle into a bowl. (I added 3 ounces of bittersweet chocolate added to my old favorite, and nixed the almond. See? Now I’ve saved myself a photography challenge!)

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Monday, January 4, 2010

caramel pudding

caramel pudding, whipped cream blobs

This all started simply: It’s January. I don’t believe in giving up anything one enjoys but I know, I know, that only minutes past Resolution Day isn’t the best time to bring up gloppy sticky buns, 7-layer cakes, gluttonous rubber band wrists and other thoughts that have been plaguing me nonstop. I’m not trying to spread the distraction, you know? So I decided that this would be a perfect opportunity to show you how easy it is to make really good vanilla pudding at home.

Continued after the jump »

Tuesday, November 10, 2009

raisin-studded apple bread pudding

raisin-studded apple bread pudding

Of all the things I had anticipated about being a new mama — the sleep deprivation, the fact that sometimes babies cry for no reason, whatsoever, that they look ridiculously cute things that are too big on them — at least one of the things that I hadn’t considered was, well, the Itch. The one you get at the end of your nose nearly the second after you start feeding the baby and have not a finger free to scratch it.

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Monday, October 26, 2009

silky, decadent old-school chocolate mousse

old school chocolate mousse

Did you hear? The Eighties are back. Right outside my very front door, people too young to have experienced the decade the first time around are parading down the sidewalks in leggings and high-top sneakers, shoulder padded blazers, thick belts and inadvisable doses of fluorescent clothing, without a stitch of irony. You couldn’t pay me to join them; I aim only make myself live down each fashion disaster once in a lifetime, but in the kitchen? Oh yes, bring it on.

Continued after the jump »