Peanut Butter Archive

Thursday, February 13, 2014

chocolate peanut butter cheesecake

chocolate peanut butter cheesecake

This birthday cake was assigned to the side of the family whose dessert preferences can be roughly summarized as chocolate + anything else, but if that “else” were cheesecake, coffee, peanut butter or raspberries, all the better, thank you very much. Non-chocolate desserts are regarded politely, like curiosities at a zoo; perhaps something another family might enjoy? Their dessert formula can be thanked for all sorts of archive wonders, such as the Chocolate-Caramel Cheesecake, Double Chocolate Layer Cake, Espresso Chiffon Cake with Fudge Frosting, Brownie Mosaic Cheesecake, Double-Chocolate Torte, Chocolate Peanut Butter Cake and Cappuccino-Fudge Cheesecake.

melted butter into chocolate crumbs
using a measuring cup to press in crumbs

And now this, too, which is like the last two cakes got together and made an even better version of themselves for the next generation. If you remember seeing this in the 2013 year-end roundup, it’s true, I did make it over six months ago, but nothing about summer through early winter screamed a cake that looks like a Reeses peanut butter cup to me. A blizzard on the day before Valentine’s Day? I say that since we’re inside anyway, bring it on.

ganache-whisking ombre

Continued after the jump »

Saturday, January 22, 2011

chocolate-peanut spread

peanutella

People, I’m no good. I’m terrible news, a bad influence and possibly everything that your nutritionists, cardiologists and mamas warn you about. There I was, like most people with a pulse, enjoying the heck out of some Nutella on a slice of bread at my in-laws last weekend and I thought, you know what would make this even better? Peanut butter. I mean, is there any question that the combination of peanut butter and chocolate is at the very center of American hearts, gullets and junk food aisles? And then I thought, But it’s January. You’re getting in a bathing suit in a month. This is terrible idea. But then I reasoned, Well, it’s not like I have to eat more than a spoonful. Surely, it’s possible so exercise some self-control around chocolate and peanuts. Guys, I’m really funny sometimes, aren’t I?

puny peanuts
toasted again

So I started looking at recipes for homemade Nutella — pardon me, the non-trademark-protected gianduja paste — which is the smooth and shiny combination of hazelnuts and cocoa loved all over the world. I was surprised to find approaches, as well, all over the map. Some used honey, some began with a caramel but two techniques in particular caught my eye: one in which ground nuts were mixed with just cocoa, sugar and oil, quite close to the ingredient list of jarred Nutella and a very simple one from Martha Stewart, which relied on sweetened condensed milk for its body. I decided to make the Martha version second, but never got there because my mother (who was hanging out for the afternoon) and I never got our spoons out of the food processor bowl from the first batch long enough to even consider if it was less than perfect.

grinding

Continued after the jump »

Saturday, October 30, 2010

buckeyes

half-dipped

Once upon a time, when I was probably no older than in grade school and sadly, not a whole lot shorter than I am today, a friend of a friend of my mother’s presented her with a bag of peanut butter and chocolate candies that my mother and I, chocolate and peanut butter fiends, went ballistic over. Here in this plastic bag (that we kept in the freezer, a history of hiding foods I have no self-control around in the freezer long predates this site) were all of the awesomeness of Reese’s peanut butter cups but, a) larger and b) homemade. We had to have the recipe.

the goods
butter, peanut butter, cream cheese

No, we really had to have the recipe. We asked. We might have begged a little. But we were shut down, because this friend of a friend was writing a cookbook, and needed to save the recipe for future publication. Now, I don’t think my mother is especially one to hold grudges, but I tell you, it’s probably been more than 20 years since then and I mentioned chocolate peanut butter balls to my mother this week and she said, flatly, “I am still waiting for that cookbook.” You could say it’s kind of a running joke.

i want (peanut butter) candy

Continued after the jump »

Tuesday, October 28, 2008

peanut butter crispy bars

peanut butter crispy bars

People, these things are nothing but trouble, so whatever you do, don’t do this:

rice krispies

Do not start with a bowl of vaguely healthful and intensely fortified bowl of Snap, Crackle and Pop.

simmering sugar

Do not boil some sugar, because obviously unsweetened cereal will not do.

foggy lens

(Try not to do this to your lens, either, when you take a picture.)

Continued after the jump »

Monday, August 11, 2008

chocolate peanut butter cake

chocolate peanut butter draping

Alex’s birthday was this past weekend and in case you are new here, let me give you a loose outline of a Standard Dessert Alex Politely Requests: Chocolate. Chocolate with chocolate. Chocolate with caramel. Chocolate with toffee. Chocolate with coffee. Chocolate with hazelnut cream. Chocolate with Oreos. Chocolate cheesecake with brownie chunks. Chocolate icebox cake. Chocolate with raspberries. Chocolate with white chocolate. Chocolate with dulce de leche. Chocolate with banana cake.

What, can you sense a theme or something?

cake batter

This year we added one more to the chocolate cake pile: Chocolate Peanut Butter Cake. Well, actually, the technical title of the cake is Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate Peanut Butter Glaze, though it is actually a Sour Cream-Chocolate Cake with Cream Cheese Peanut Butter Frosting and Chocolate Peanut Butter Glaze, but all you really need to know is that if you know a chocolate-and-peanut-butter lover, you must make this cake.

peanut butter cream cheese frosting

Because did I mention the chocolate cake? With the chocolate-peanut butter ganache (I bet you didn’t even know such a thing existed, I sure didn’t and my life may never be the same again. I wish I could quit it.) And the cream cheese peanut butter frosting and filling? Actually, let us pause on that last part. If you’re anything like me, the thought of cream cheese and peanut butter intentionally mixed probably gives you a bit of pause. I don’t know cheese + sweetened peanuts? That can’t be right, I thought. Well, I was wrong. They are perfect together, with the tangy/saltiness of the cream cheese helping the peanut butter hit all the right notes.

peanut butter filling

Continued after the jump »