Passover Archive

Monday, March 29, 2010

almond macaroon torte with chocolate frosting

almond torte with chocolate frosting

And on Saturday, we returned from our week at sea, our week of no work, of sunshine and someone else making dinner and lo, what a bummer. But we had a great time, from stunning views as we sailed out of New York Harbor on a freak 75 degree day in March:

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Wednesday, March 24, 2010

hazelnut chocolate thumbprint cookies

hazelnut thumbprint cookies

I made us some cookies.

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Wednesday, February 10, 2010

chocolate soufflé cupcakes with mint cream

white chocolate mint whipped cream

I’m clearly some sort of grinch, because when I think of flourless chocolate cakes I imagine giant discs of truffle so dense and overly rich that even a sliver of somehow feels excessive, the kind of throwaway dessert restaurants bust out when they’ve got no better ideas. “Add a couple out-of-season, eerily red raspberries and a tuft of whipped cream from a can and it will, without fail, sell,” I imagine sinister managers instructing kitchen staff. Like I said, I’m a total pill.

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Thursday, April 9, 2009

chocolate caramel crack(ers)

chocolate caramel toffee crack

Yes, crack. As in “made with crackers”, as in “crackly like toffee” but also in reference to the addictive nature of this stuff. I may make what seems like an elaborate cake a week these days, I might bake my own icebox wafers and fill and frost my cupcakes but these things right here? They’re the thing everyone asks for by name, and they take almost no time to make.

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Thursday, April 2, 2009

chewy amaretti cookies

chewy amaretti cookies

We’re starting the long and brutal process of packing up our apartment, brutal because as I am sure you know, the longer you live somewhere, the more uh, “stuff” you accumulate and forget about. We’ve lived here over four years, the longest I’ve lived anywhere besides my parents house, which means that weeding through our belongings is part “so that’s where my Tonic CD went!” (he swears he was joking) and part “you had a recipe binder?”

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Monday, April 21, 2008

almond cake with strawberry-rhubarb compote

gateau aux amandes

Remember those 17 flourless/Passover-friendly desserts? Did you wonder why one would make a list that numbered, say, 17 and not some easily identifiable round number such as 20? I mean, once you’ve gotten to 17, are those last three so difficult, so clearly going to push a blogger over the edge that it simply cannot be done? No, you don’t think about this? Well, lucky you.

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Wednesday, April 16, 2008

17 flourless dessert ideas

flourless chocolate walnut cookies

Every year, I see Passover-friendly recipes that frighten me: brick-like honey cakes, “sponge” cakes that still haunt my mother (who receives these in lieu of birthday cakes most years, due to the misfortune of having a birthday that falls in the first week of April), dinner rolls that my father likens to “hockey pucks” and macaroons that nobody (besides me) likes. And every year, I wonder: what ever happened to impossible-to-hate flourless chocolate cakes and truffles? Desserts lifted with egg whites? Ground nuts instead of flour? Do people even realize that one of the most popular peanut butter cookies on earth has exactly no flour in it?

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