Passover Archive

Thursday, April 1, 2010

tangy spiced brisket

brisket, ready to eat

So this year? It’s been fulla brisket. It started at New Years, with the Southwestern Pulled Brisket that made me a brisket person. And also a slow-cooker person. But mostly a brisket in the slow-cooker person because together, magic happens.

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Monday, March 29, 2010

almond macaroon torte with chocolate frosting

almond torte with chocolate frosting

And on Saturday, we returned from our week at sea, our week of no work, of sunshine and someone else making dinner and lo, what a bummer. But we had a great time, from stunning views as we sailed out of New York Harbor on a freak 75 degree day in March:

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Wednesday, March 24, 2010

hazelnut chocolate thumbprint cookies

hazelnut thumbprint cookies

I made us some cookies.

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Wednesday, February 10, 2010

chocolate soufflé cupcakes with mint cream

white chocolate mint whipped cream

I’m clearly some sort of grinch, because when I think of flourless chocolate cakes I imagine giant discs of truffle so dense and overly rich that even a sliver of somehow feels excessive, the kind of throwaway dessert restaurants bust out when they’ve got no better ideas. “Add a couple out-of-season, eerily red raspberries and a tuft of whipped cream from a can and it will, without fail, sell,” I imagine sinister managers instructing kitchen staff. Like I said, I’m a total pill.

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Thursday, April 9, 2009

chocolate caramel crack(ers)

chocolate caramel toffee crack

Yes, crack. As in “made with crackers”, as in “crackly like toffee” but also in reference to the addictive nature of this stuff. I may make what seems like an elaborate cake a week these days, I might bake my own icebox wafers and fill and frost my cupcakes but these things right here? They’re the thing everyone asks for by name, and they take almost no time to make.

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