Muffin/Quick Bread Archive

Friday, September 28, 2012

crackly banana bread

crackly multigrain banana bread

There are a lot of good reasons to make banana bread: You have a pile of sad bananas on top of your fridge that have reached their life’s expectancy. You like things that are unquestionably delicious. It’s raining and you need something toasty and cake-like to go with your coffee. You’re into recipes you can make with one bowl, and feed a dozen. You’re going to be wildly busy this fall and are hoping to pack your freezer with all sorts of wonders that that can be warmed up whenever the craving strikes, even if you’re not around to enjoy them.

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Wednesday, February 22, 2012

double coconut muffins

I hadn’t meant to disappear on you, and what’s worse, I have a terrible excuse: I took a nap. In the same week that I conquered my cooking Mount Everest — a lasagna I’d only dreamed about for the better part of six years, one that still took me many tries in the kitchen to get right and more than a week just to write — I was going back and forth with my publisher over the page designs for my cookbook, and (no doubt) giving some poor book designer some gray hairs. One day, I’ll remind my editor about that time I said that I didn’t care how the book looked, “just make it pretty!” and she’ll snort coffee out her nose. It will probably be a while. Nevertheless, the day after I posted the lasagna recipe, we finally found something that made everyone happy and now they’re designing the remaining hundreds of pages and that night, I think I slept a million hours. I did the same thing the next night and on the third night, when I yawned at 9 p.m. and said I was thinking about calling it a night my husband — who is the one who typically has a bottomless capacity for sleep and I’m the one who pops up at 7:30 even when it’s my turn to sleep in — looked at me like I had two heads. I… just had a lot of catching up to do.

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Wednesday, December 28, 2011

cinnamon brown butter breakfast puffs

cinnamon brown butter breakfast puffs

I took a Home Economics class in the 7th grade. I probably don’t need to tell you how stoked I was about this (especially after nearly flunking Wood Shop the semester before with the saddest “toolbox” ever) although I am fairly certain they failed at whatever household management skills they’d hoped to impress on my 12-year-old self. I’m currently staring down a particularly fetid sinkful of dishes, willing them to wash themselves, while deep creases form in a towering basket of clean laundry that has yet to be folded, though perhaps there’s a glimmer of hope for the next generation. Nevertheless, the one class I remember perfectly was the one in which we made a puffy muffin embodiment of butter-slathered, sugar broiled cinnamon toast. It could be whipped up in no time, presumably along with a stack of bacon while wearing a gown-like robe and fuzzy slippers to the delight of sleepy-eyed children tumbling down the stairs. (Sorry, my housewife archetype is firmly etched in the Brady Bunch era.)

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Saturday, July 30, 2011

corn, buttermilk and chive popovers

buttermilk popovers with corn and chives

I hope you didn’t think I forgot about you this week, or actually hopped on a plane to Mexico, as repeatedly threatened during last week’s taco fest. The truth of where I’ve been is far less interesting and could be roughly summarized as: man, am I a terrible cook this week. However, the week started out promisingly; I nailed a cookbook chicken dish on the first try (that I’d been certain would be no good at all) and brimming with confidence — maybe I should trust all of my cooking instincts! maybe I am good at this? — I decided to make a dish of slow-roasted vegetables that turn out should never have been slow-roasted, unless vegetable leather is your thing. Oops.

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Wednesday, May 18, 2011

rhubarb streusel muffins

whole wheat rhubarb streusel muffin

Today I’m conquering some frequently unanswered frequently asked questions.* In short, no, my cookbook isn’t done yet. “But Deb,” I’m sure you’re thinking, “How can it not be done yet? Bloggers always finish their books in 6 to 9 months! And didn’t you start it over a year ago?” At first I thought it was because I had grossly, dramatically and almost hilariously (but in that ha-ha-ow kind of way) underestimated the number of hours I’d need to work a week to get it done. Then I blamed the toddler, depriving his elders of much needed sleep, leaving me bleary eyed and ineffective when I was supposed to be drafting my masterpiece. But neither of them are as true of this: It’s the breakfast section. I can’t put it to rest.

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