Meat Archive

Tuesday, July 21, 2009

asparagus with chorizo and croutons

asparagus with chorizo and croutons

I have been thinking a lot in the last couple of weeks about what it means to cook when you’re pressed for time. I’ve always had the luxury of time. Even when I juggled a full-time job and a site, the sum of my evening tasks were still only to make whatever I felt like making for dinner, and if dinner was done at 10 p.m. instead of 7:30 p.m., we just shrugged it off.

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Tuesday, April 21, 2009

pasta with favas, tomatoes and sausage

pasta with favas and sausage

I wish I could tell you that the last meal cooked in the first Smitten Kitchen was a triumph, a fitting coda to four-plus years in a sun-drenched Manhattan kitchen with enough space to put everything away (not that I’m pointing fingers or anything, new kitchen) and space enough for two people (and at least one growing midsection) to settle comfortably within it. Alas, that was not the case.

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Monday, March 23, 2009

beef empanadas

beef empanadas

I am a master of finding reasons not to do things. Why I shouldn’t make a new pound cake, when I already have recipes I like. Why there’s no reason to ever roast a chicken another way. And in this case, why I shouldn’t bother making empanadas when I already have the most delicious, flawless empanada recipe ever made. (And, apparently, the moxy to boast about it.)

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Saturday, February 28, 2009

steak sandwiches

steak sandwich

Sometimes, I don’t know me at all.

You see, one of the less-discussed factors in my cooking life on this site is the one I most like to keep a secret: I am incredibly picky. The list of foods I don’t want to eat is miles long. People like me have to learn to cook, it’s the only thing saving us from a diet of peanut butter and jelly sandwiches. And well, barely that recently, while we’re being honest and stuff.

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Tuesday, February 24, 2009

meatball sliders

meatball sliders

Nearly two years ago, when I was a sprightly young thing who planned elaborate birthday weekends for myself, Alex and I went to The Little Owl to celebrate, an infinitesimally small and adorable restaurant in the West Village that has an Italian/New American thing going on. Never ones to study up on a restaurant before going, we simply ordered whatever sounded good (in fact, I tried unsuccessfully to replicate my fideos appetizer at home) which went really well until we told people what we’d eaten the next day and they near-universally gasped “You didn’t have the meatball sliders?”

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Sunday, February 8, 2009

alex’s mom’s stuffed cabbage

stuffed cabbage (golubtsy)

I have been promising you my mother-in-law’s recipe for stuffed cabbage or “golubtsy”, which was her mother’s recipe for stuffed cabbage, for ages but do you know what is even sadder about how long it has taken me to get to this? That if I remember correctly, I jotted this recipe down on a page from my planner (a planner! with pages in it! many moons ago, my friends.) while sitting in the back seat as we drove to check out some wedding locations. Alex and I got married in 2005.

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Tuesday, December 23, 2008

braised beef short ribs

braised short ribs

[Braised Beef Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream]

The first time I made short ribs, I freaked out. Lifting their lid after a multi-hour braise just as our guests arrived for dinner, I discovered a mess. “The bones fell out! Help! Did I ruin them?” I cried just as my mother walked into the kitchen, and because she’d never made short ribs before said “I don’t know, maybe?” But then Alex’s mother swooped in and said “That’s a good thing!”

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