Meat Archive

Thursday, July 11, 2013

grilled bacon salad with arugula and balsamic

grilled bacon salad with arugula and balsamic

You guys, I owe you an apology. It’s been nearly a month since I first encountered this grilled bacon salad and I couldn’t find a window to tell you about it until now. That wasn’t right of me. When you try it, you’ll understand.

Continued after the jump »

Monday, July 8, 2013

slow-and-low dry rub oven chicken

dry rub oven-barbecued chicken

Five years ago, I fell in love with dry-rub barbecue. Prior to the summer of 2008, I naively believed that the only way to make ribs deliciously on the grill was to mop them with copious amounts of a wet, tomato-based barbecue sauce. I know, I know, silly Deb, but what can you really expect from a Yankee?

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Monday, February 18, 2013

italian stuffed cabbage

italian stuffed cabbage

Prior to November, what I knew of stuffed cabbage rolls were limited to the Jewish/Eastern European variety, which I make the way my mother-in-law does. I hadn’t given it further thought because as far as I was concerned, it was never broken, and needed little improvement, and when there’s little room for me to tinker in the kitchen, I quickly lose interest. But if I had, it might have occurred to me that cabbage, being one of the ultimate peasant foods, has probably been wrapped around meat that’s been ground and then stretched (always budget-minded, those peasants) with other ingredients and cooked in a sauce in a zillion different ways over the centuries. And oh, the fun we might have been having this whole time.

Continued after the jump »

Tuesday, August 7, 2012

charred pepper steak sauce

skirt steak with charred pepper sauce

This is Alex‘s birthday week, which, in case you’re new here, means that there’s an open package of bacon in the fridge, the promise of oysters, shrimp cocktail, small-batch bourbon and babysitters on the horizon, butter and chocolate will soon align to meet their many-candled cake destiny and I, well, I bought some steak. I bet you’d imagine that a guy married to gal who likes to cook things that make people happy would be frequently entitled to his favorite food on earth, made at home, just because it’s a Tuesday. Well, once every year or so, that is exactly what happens.

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Tuesday, July 17, 2012

bacon corn hash

bacon corn hash, wisp of steam

I just realized we are almost halfway through with summer and while I should be totally stoked about this — seeing as we’re melting through our fourth heatwave so far this summer in NYC and given what awesome things are in store for the fall — I am spectacularly bummed as I am just getting used to having an avalanche of delicious summer produce at my disposal and haven’t had time to do half of what I wanted to with it yet. Plus, this guy turns three at the end of the summer and I can’t, I won’t accept it. More time, please! For everything.

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