The way I see it, you’ve got almost two days to make some resolutions and so I’d like to gently bug you about one thing: have you made the no-knead bread yet? I suspect that you haven’t. I suspect that despite swarming hoards of eager testers praising its armor-like crust and skyscraper heights of flavor, you are still thinking “Its yeast. It must be scary.” Well, I think that resolutions of eating less and this time you really mean it, reading books which really do bore you and to say more nice things about your people you don’t like is truly overrated, and not that you asked, but I think we should all instead choose to treat ourselves better, that we should seek out richer, brighter and more satiating experiences. I hope you have an excellent new year.
On my old iVillage.com site, someone once asked me what the trick was to making those lattice-topped pie crusts fusspots like me hold in such high regard. I admitted that many years ago, before the Food Network was the behemoth it is today, the adorable Sarah Moulton once showed her audience a method of criss-crossing those pieces so simple, I haven’t struggled with torn pieces since. Even Alex quickly learned the Moulton Method, and remains unintimidated by pie season, which is great because you know, one of us has to roll out the doughs next week!
Sarah Brown once said she had a theory that for every single person on the planet, there’s a sentence that if it were said to them by the right person or at the right time with the right words, everything in their life would right itself from that point forward. (If I remember correctly, my sentence was “Wow, you don’t dance like a white girl at ALL.”)