Intrigue Archive

Tuesday, January 1, 2008

96 favorites

icebox cakeAsparagus, Artichoke and Shiitake Risottosweet and spicy candied nutsgrapefruit yogurt cakecream cheese swirl browniesSalad Lyonnaiseenglish muffinsworld peace cookiesbaked tomato saucefresh pastahoisin pork ribletsfor beaming, bewitching breadsChocolate Chip MeringuesSour Cream Bran MuffinsSoft PretzelsRich Buttermilk WafflesLighter-Than-Air Chocolate Layer CakeSkillet Irish Soda BreadRussian Black BreadChicken Empanada with Chorizo and OlivesGreen Onion SlawMargarita CookiesBlack Bean Confetti SaladGnocchiMixed Berry PavlovaZucchini CarpaccioStrawberry Rhubarb CrumbleCherry Coconut Frozen YogurtCellophane Noodle Salad With Roast PorksevenBaked Eggs with Spinach and MushroomsRaspberry-Topped Lemon MuffinsPickled Garlicky Red PeppersPineapple Upside-Down CakeDorie Greenspan’s Corniest Corn MuffinsStrawberry Chiffon ShortcakeDilled Potato and Pickled Cucumber SaladWhole Lemon TartGâteau de CrêpesBlack-Bottom CupcakesNectarine and Blackberry GaletteZucchini BreadPearl Couscous with Olives and Roasted TomatoesCherry ClafoutisRed Pepper SoupDouble Chocolate Layer CakeRatatouille’s RatatouilleQuick Potato PierogiRoseanne Cash’s Potato SaladIsraeli SaladSpicy Soba Noodles with Shiitakes and CabbageDouble Chocolate TorteSmoke-Roasted Bell Peppers Stuffed With Garden VegetablesNapa TripPlum-Almond TartBrownie Mosaic CheesecakeBlue Cheese ColeslawSummer Berry PuddingQuick Saute of Zucchini with Toasted AlmondsPeter Reinhart’s BagelsSpaghetti with Chorizo and AlmondsNoodle KugelRed Velvet CakeChocolate BabkaTortilla de PatatasLemon Layer CakeHoisin Barbecue SaucePizza, UpdatedCranberry, Caramel and Almond TartPumpkin ButterChocolate FinanciersPumpkin Bread PuddingButternut Squash and Caramelized Onion GaletteHello Dolly BarsGazpacho SaladArroz Con PolloPeanut Butter BrowniesFennel Ice CreamRugelach PinwheelsCurried Lentils With Sweet Potatoes and Swiss ChardTiramisu CakeNutmeg-Maple Cream PiePie Crust 101Brussels Sprouts and Chestnuts in Brown Butter SauceOatmeal, Chocolate Chip and Pecan Cookies Pumpkin WafflesBlack Bean Pumpkin SoupSimplest Apple TartRoasted Stuffed OnionsLemon Ricotta Pancakes with Sautéed ApplesRobert Linxe’s Chocolate TrufflesSlice-and-Bake CookiesLydia’s Austrian Raspberry ShortbreadPeanut Butter CookiesEspresso Chocolate Shortbread CookiesChicken and Dumplings

Happy New Year!

I had no idea how busy I’d been in 2007–and this is just a subset of what was cooked in the Smitten Kitchen this past year! Dare we top this in 2008?

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Saturday, November 10, 2007

our approach to food photos

balsamic reduction

As much as it flatters me when I get emails asking what my secret to taking pictures is, I rarely have a good response. I don’t think of myself as a real photographer, I never learned accepted techniques and I barely know what half the buttons on the camera do. If you like my photos, you’ll probably agree you can get far without this information (though I suspect you could get further with it).

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Monday, July 2, 2007

all your questions are belong to us

gooseberries, and some questions

I’m not going to lie: I have barely cooked in a week. I’ve been having too much fun being busy, catching up with friends, double-booking every evening, shuffling together some hopeful freelance projects, eating out in fantastic place after place after place, and oh, right, there’s the day job thing too! Fear not, this no-cooking spell will probably not last another 12 hours as not only am I itching for a home-cooked meal but I also want to start in on the goodies I have in mind for our nation’s birthday. In the meantime I thought today would be the perfect time to launch something Alex has been nudging me to add to this site for 11 months now: Q&A.

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Saturday, April 7, 2007

arborio rice pudding


The end of a mano? Though my mother bought it for me nearly two years ago as a Bridal Shower gift, I didn’t open my white Artisan KitchenAid until last week. Could I be more ungrateful? Possibly, but in a kitchen with only one tiny counter-top, there is no room for a heavy kitchen tool of limited use, and little reason when you’re an avid devotee of the electric hand mixer.

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Wednesday, January 17, 2007

six oddities + one apple glory

sow's ear baked apple pancake

I’m not a huge fan of memes, but Marce is simply too adorable to resist responding to. That said, limiting my food weirdness to six bulleted points was no small feat. I have innumerable food opinions and culinary soap-boxes, as anyone who has ever been stuck in a conversation with me that I have, yet again, segued to food can attest as their eyes glaze over and feet shifting toward the door. I believe that my husband has legitimate concern that I will one day shoot the television the next time one of the Food Network’s “healthy eating” episodes that suggest you make cheesecake with fat-free ricotta but still eat a wedge the size of your head as portion comes on, or when Michael Chiarello seasons his pasta water with a fistful of grey salt.

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Saturday, December 30, 2006

utterly true

no knead, take two

The way I see it, you’ve got almost two days to make some resolutions and so I’d like to gently bug you about one thing: have you made the no-knead bread yet? I suspect that you haven’t. I suspect that despite swarming hoards of eager testers praising its armor-like crust and skyscraper heights of flavor, you are still thinking “Its yeast. It must be scary.” Well, I think that resolutions of eating less and this time you really mean it, reading books which really do bore you and to say more nice things about your people you don’t like is truly overrated, and not that you asked, but I think we should all instead choose to treat ourselves better, that we should seek out richer, brighter and more satiating experiences. I hope you have an excellent new year.

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Thursday, November 30, 2006

where the magic happens

food blogger's nablopomo day 30

In honor of the thirtieth and final day of NaBloPoMo, I dialed up something a little extra-special for you. What, don’t I deserve a break?

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