[Guest post by Molly] You remember Molly, right? This summer, she shared her secrets for awesome, dry-rubbed ribs. (I still dream about them, I really do.) Well, Molly also makes a killer apple tarte tatin, one of my favorite desserts and she was kind enough to come over to my apartment last week and demonstrate–you wouldn’t believe how amazing it smelled. Here she tells you how she did it, in her own words. Thanks Molly!
Guest Post Archive
[Guest photography by Elizabeth Bick] A few weeks ago, over a couple
bottles glasses of wine, my friend Liz, a photographer, and I got to discussing the photography in the smittenkitchen, and she said she was dying to come in and take some pictures of me at “work” one day. We started fantasizing about doing a 1950s Mad Men-style shoot, rollers in the hair, a frilly but perfectly tailored apron and classic home cooking. In reality, the rollers and the silly apron didn’t quite happen, but Liz came over earlier this week (and then our other friends, a couple hours later for dinner) and we had a blast. So please welcome here today our very first smittenkitchen guest photographer, Elizabeth Bick. I suspect you’ll be as wowed by her photos as I am. [Oh, and in case you’re wondering, I do cook everyday in full lip gloss and an apron coordinated with my potholders. I can’t believe you even had to ask!]
[Guest post by Deb’s mom!] Last year, I briefly told you the story of how my mother jokes that she married my father for his family’s noodle kugel recipe. But then, as if just to be cruel, I tried my own spin on it with cream cheese and dried cherries. Was it delicious? Oh, heck yeah. Are you long overdue to get a taste of the real deal? Most certainly so. Please welcome my mother herself here today in her first-ever guest post, finally sharing with you the noodle kugel recipe you are owed.
[Guest Post] In honor of Deb’s vacation in Playa Del Carmen, I wanted to share this recipe I learned from friends that live there for fish tacos. My first trip down there was with my BFF Victoria and about 10 guy friends. I highly recommend this arrangement: the boys would scuba dive and spear fish while we sun bathed and then the boys would bring up their catch of the day to the Mexicans at a beach front cabana cook-out place. They would turn the catch of the day into the best fish tacos I had ever had. So I made them teach me how.