Greek Archive

Tuesday, May 21, 2013

greek salad with lemon and oregano

greek salad with lemon and oregano

Recently, I attempted to roughly outline the parameters of the gap between the recipes you see here on this site and what I might have made for dinner last night. In the first category, we’ve got words like aspirational and exceptional or unusual and best in category or just seriously we all need to make this right now. It’s fun, noteworthy stuff. Sure, it’s also our dinner, you know, on the days such exciting things come to pass in my kitchen, but it’s the second category — staples, comforts and easy wins, things that miraculously make all three people around the table happy at the same time — that dominate our table the rest of the time.

crisp vegetable matter

Now, I was perfectly content to keep this dull stuff to myself — workaday salads, breaded thigh cutlets, flatbread with whatever vegetable needs to be used up first — but you asked. And while at first I resisted because I just thought you were being polite in a “We’d love to hear every precious new word your kid used incorrectly this week” or “No, please tell me more about how web analytics work,” kind of way, I’ve since concluded that this is silly. Everyone needs dinner inspiration. Maybe something here could be yours. I hope it will be.

an SK weeknight meal, 1an SK weeknight meal, 2an SK weeknight meal, 3an SK weeknight meal, 4

Continued after the jump »

Monday, September 14, 2009

grilled lamb kebabs + tzatziki

lamb kebabs

What do you do to prepare for a baby? We’ve talked about it endlessly this summer, and I have no doubt you’re out there thinking, “my goodness, has she still not had that baby yet?” Tell me about it. But really, how do you get ready? Do you try to figure out learn how to cook respectable meals in a minimum of time? Do you cook and freeze weeks worth of lasagna and enchiladas to ensure you don’t go hungry when the baby demands all of your attention? Do you use your remaining unscheduled time in the kitchen to bribe labor and delivery nurses?

rosemarymarinatinggrilling kebabslamb kebabs, grilling

Among the many slightly absurd ways we’ve been getting ourselves ready, we decided that we needed to clear out our DVR queue last week, to make room for all of the shows we’ll likely be missing the first runs of. And what needed clearing out? Episodes and episodes of Barefoot Contessa, it turned out, and it was some dangerous stuff. All of a sudden I was bookmarking recipes in threes, despite knowing that it might take me months or longer to get to them. And I was totally willing to wait until I hit the episode where she goes Greek.

cucumbersshredded cukethe best tzatziki i've ever madegrilled pita wedges, tzaziki

Continued after the jump »


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