Lime Archive

Monday, August 4, 2008

key lime meltaways

lime meltaways

Alex loves limes. I mean, loves them. He eats them, and no, I don’t mean dusted in sugar. No, not squeezed into a glass of seltzer. He simply eats them, the way that most people eat those slices of oranges that come with your fortune cookies at suburban Chinese restaurants. He eats the wedges that people put out on their bars for cocktails, the slices that come on top of a pile of Pad Thai, those on the side of a sizzling fajita platter and the other half I haven’t used in a recipe, lying unloved on the cutting board.

Continued after the jump »

Tuesday, September 5, 2006

key lime tart

ina garten's key lime tart(lets)

From the self-indicting delight of tiny infant fists gripping grownup forefingers to the calculated pinhole photography that lines my cubicle, I’m one of those girls, it seems, that can’t get enough of diminutive proportions. This absorption extends to the culinary world; from miniature artichokes and petite eggplants to pearl onions and microscopic zucchini, I find Lilliputian produce irresistible, and am incapable of not bringing them home by the bagful and readying them for their close-ups.

Continued after the jump »