Dates Archive

Friday, April 29, 2016

palm springs date shake + monkey flip

palm springs date shake + monkey flip

It’s been two months since I told you I was California dreaming and I fear it hasn’t passed. I thought maybe I just longed for warmer weather, but spring has more or less arrived and I no less crave avocados that don’t require a week of hovering to capture their narrow window of edibility. I thought maybe I just needed a vacation, but we took a short one and I still found myself looking at photos from a certain large music festival in the Coachella Valley and thinking it looked kind of fun. (WHO AM I.) And last month, I went down a date shake rabbit hole and I haven’t come out since. At least these we can easily make at home.

what you'll need, mostly
professionally styled blender photo ;)

Date palms were planted in the desert between Palm Springs and the Salton Sea as early at the 1890s, but they suffered a popularity problem — mostly people considered them obscure curiosities. As the old people say, necessity is the mother of invention, or in modern terms, all that was needed with the right marketing campaign, and Russ Nichol, a date farmer, landed on the perfect one in 1928, building a roadside shack making milkshakes and malts blended with his oversupply of dates. It wasn’t long before it became one of the iconic symbols of Palm Springs.

just pretend you can see the ingredients in there

Continued after the jump »

Friday, November 20, 2015

date breakfast squares

date breakfast bars

Thanksgiving may be my favorite holiday, I may look forward to stuffing, green bean casserole and all the pie the way normal people might anticipate Ben & Jerry’s Free Cone Day, but there is definitely a point — let’s call it right now — when I’m about at capacity with fresh fun ideas for soft orange vegetables and clever new ways to swim foods in puddles of rich sauces. Also, I still need to eat.

Continued after the jump »

Tuesday, November 10, 2015

date, feta and red cabbage salad

date, feta and red cabbage salad

Sara Jenkins is famous for making the Italian roasted pork street food known as porchetta trendy in New York. She’s also known for her way with pasta (and has a new book out with her famed food writer mom celebrating it). She’s had turns at a handful of great Italian restaurants in New York, earning them stars and accolades and has written at length for The Atlantic about Italian food. And almost all I ever want to talk about here? Her salads.

Continued after the jump »

Thursday, November 6, 2014

sticky toffee pudding

date cake with toffee sauce 3

Prior to last month, I had spent exactly zero minutes of my life thinking about date cake, craving date cake or noting the absence of date cake in my life and/or site archives. Clearly, this was a misstep on my part, but I’d always assumed they were exceedingly sticky sweet, and also, well warm. I should just stop right here rather than confessing the latest entry in How Weird Are Deb’s Food Tastes?, I know I should, but that’s never stopped me before so here goes: I’m not very into warm, quivery desserts. Like soufflés. And oozy chocolate cakes. I basically don’t understand how I survived the 90s either. I understand if this means you cannot speak to me anymore.

Continued after the jump »

Friday, September 25, 2009

date spice loaf

orange date spice bread

Shh, the baby is sleeping.

First of all, thank you so much for so warmly welcoming little Jacob to the Smitten Kitchen! Such love! I must officially be a mom because I have read all 2,500-plus comments, twice, and it turns out that hearing how objectively cute your newborn son is doesn’t ever get old.

Continued after the jump »