Apricots Archive

Thursday, August 7, 2014

apricot pistachio squares

apricot pistachio squares

Let me just get the obvious out of the way because I know what you’re thinking: what am I doing here? Shouldn’t I be packing for our move, which is less than 24 hours from now? These are all valid questions, but you see, there is history here, a long history of kitchen-related procrastination. Two days before our last move, I sheeted pasta and peeled favas. I spent the last week of my pregnancy stocking the freezer with foods to bribe charm labor and delivery nurses with. When I was done with that, I made a cake for people coming to visit the new baby. When my induction was trudging along pitifully slowly, I pulled out my laptop and wrote up a new recipe I’d made in the days before. Thus, it should be no surprise that on Tuesday, with a totally straight face, I made the argument by turning the last splash of heavy cream, handful of chocolate chips and a half-pint of vanilla ice cream leftover from this into hot fudge sauce, I was “packing.” But yesterday, I didn’t even have an excuse; I just needed a break from having exasperating conversations a store that lost the mattress we ordered and could maybe get us a replacement sometime in September, arrgh.

pistachios and apricots
apricots everywhere this summer

Ahem. I’ve been in a bit of a fervor this summer over the apricots from Red Jacket Orchards. I shared a photo of them the other day and someone asked me what I was going to make with them and I was confused. Make? With apricots? Why on earth would you make something with apricots, when you could eat them as-is, even four in a row as my son did before my dropped jaw yesterday. But then the next wave of procrastination hit and why, yes, making something with apricots was a brilliant idea!

whirling the pistachios

Continued after the jump »

Saturday, June 7, 2008

breakfast apricot crisp

breakfast apricot crisp

love them

apricots

BUTT (titled by Alex)

no knife needed

torn and pitted apricots

Continued after the jump »

Thursday, November 8, 2007

apricot and walnut vareniki

apricot walnut vareniki

You know, I had great plans for tonight. As promised, I was going to tell you all about the recipe that didn’t make the cut for my dumplings article on NPR. We’d talk about the history of vareniki, their texture, the process of making them and what a scandalously good meal it was when we had these apricot and walnut vareniki for dessert.

Continued after the jump »