Apple Archive

Tuesday, November 10, 2009

raisin-studded apple bread pudding

raisin-studded apple bread pudding

Of all the things I had anticipated about being a new mama — the sleep deprivation, the fact that sometimes babies cry for no reason, whatsoever, that they look ridiculously cute things that are too big on them — at least one of the things that I hadn’t considered was, well, the Itch. The one you get at the end of your nose nearly the second after you start feeding the baby and have not a finger free to scratch it.

mid-recipe

It’s not always an itch, though. Sometimes it’s a just a bit of water that you need — just a sip! from that glass just two feet in front of you! Oh, how you would do anything for that sip of water! But a lot of times these days, it’s a recipe. I can’t help it. I have so little time to cook and yet these recipe ideas are getting louder and louder in my head… winter salads and tangy pies and buttery leeks and funky salsas and I have more dishes than I could cook in two hundred nap times, it seems, nonetheless in the 15 minutes of a single one that is left after I have both scratched my nose and taken that sweet, sweet sip of water.

toasted

Continued after the jump »

Monday, October 12, 2009

breakfast apple granola crisp

breakfast apple granola crisp

As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. I’m fixated on granola and eggy things, breakfast-y quick breads and this thing I made for the sole purpose of eating with my morning yogurt, and I suspect it has everything to do with us feeling almost constantly like we’ve just woken up. And too early, sigh.

apples

Fortunately, the cause is really cute and so we’ve decided to keep him, even if he at the advanced age of three and a half weeks has decided he no longer wants to sleep in those four-hour stretches he had teased us with in his misspent youth. However, I am stubborn and refuse to complain about the sleeplessness because there is nothing more predictable than new parents complaining about sleeplessness, and I hate being predictable. Instead, I have decided to embrace it, thus if I constantly feel like it is breakfast and I need a cup of coffee, then well, breakfast and a cup of coffee we will have.

peelings
cored

Continued after the jump »

Friday, November 28, 2008

cabbage, apple and walnut salad

cabbage, apple and walnut salad

Today might have started off as Pie for Breakfast Day but I think we all know that the day after Thanksgiving is all about detox. Away with the heavy cream! Begone, you cheesy gratins! Skedaddle, you deep, gooey casseroles, sticky-sweet yams topped with charred marshmallows and green beans with fried onions. Please, don’t make me eat that butter and drippings-laden gravy again… at least until tomorrow.

Detox Day deserves its own dish, and though it is a tad late to get this one in for dinner tonight, I would like to offer up this cabbage, apple and walnut salad as the antidote to a meal that sent us back to the store for more butter and heavy cream not once but three times. (Gasp! My arteries!) This salad is perfect–it has all of the flavors of the season, but also a crunchy healthfulness so missing from the week’s main event, oh and also that slice of pie we know you’re having for dessert anyway.

ahoy, savoy

Continued after the jump »

Sunday, November 9, 2008

apple pancakes

apple latkes/pancakes

Am I glad I spilled out my frying pan angst to you all yesterday or what? This morning (and by “morning” I think we all understand that it was 1 p.m., right?), when faced with the task of an apple pancake recipe I’ve been wanting to make for eons, the thought using that stainless steel pan was enough to make me skip it.

three sad applesshredded appleshappy cast ironmaking peace with my cast-iron

But since two hundred and thirty two of you (approximating, you see) suggested I get back in with cast iron, I decided to give it another shot. I’ve had a big (and omg, so heavy!) 12-inch cast iron pan for years. It was a whopping $18 and I hear, supposed to be the best investment I’ve ever made. But despite my repeated no-soap, re-reseasoning and tomato-avoiding efforts, the seasoning had never gotten to that “nonstick-like” place. Or so I thought! This morning, I heaved that thing up onto the stove for the pancakes, warned Alex that this might be “bagel run” kind of morning in the end, after all, and got to frying those babies up.

apple latkes/pancakes

Continued after the jump »

Monday, October 13, 2008

molly’s apple tarte tatin

molly's apple tarte tatin

[Guest post by Molly] You remember Molly, right? This summer, she shared her secrets for awesome, dry-rubbed ribs. (I still dream about them, I really do.) Well, Molly also makes a killer apple tarte tatin, one of my favorite desserts and she was kind enough to come over to my apartment last week and demonstrate–you wouldn’t believe how amazing it smelled. Here she tells you how she did it, in her own words. Thanks Molly!

peeling the applescoring the apples

The beginning of apple season this year found me in Highlands, North Carolina. The Forest Service had just finished a new hiking trail, the trailhead just steps away from my parents’ cabin. Dad, Sophie the doggie and I hiked along the trail until it opened up into a rolling field with rows of huge old McIntosh apple trees–the remnants of an old farm, it seemed, with some abandoned garden flowers still blooming, even. The apple trees were long untended–even overgrown in places with blackberry brambles–but still sagging with delicious fruit. We stopped and filled our backpacks. If there’s anything my Dad loves more than food in general, it’s free food, so he was thrilled.

dicing the butterrolling out lid/base

Back at the cabin, I made a baked apple dessert and 2 quarts of applesauce. It was the end of a weekend of epic feasting, largely thanks to the efforts of Smitten AKA the Best Houseguest Ever. [Ed note: Aww.] So the thought of a Tarte Tatin, my favorite apple dessert, seemed gluttonous, as it contains more than two sticks of butter. I would have to save it for another time.

Continued after the jump »