French Archive

Tuesday, December 12, 2006

onion soup

onion soup

We could speak about the meaning of life vis-a-vis non-consequential/deontological theories, apodictic transformation schemata, the incoherence of exemplification, metaphysical realism, Cartesian interactive dualism, revised non-reactive dualism, postmodernist grammatology and dicey dichotomies. But we would still be left with Nietzsche’s preposterous mustache, which instills great anguish and skepticism in the brain, which leads (as it did in his case) to utter madness. I suggest we go to Paris instead. — The Principles of Uncertainty

Continued after the jump »

Saturday, August 26, 2006

moules à la marinière

moules mariniere

In the two years since I’ve rejoined the meat-eating world after a 15-year absence, I’ve re-immersed in, I’d like to think, a considerable range of flesh. There’s been more chicken than you can shake a drumstick at (sorry, couldn’t resist), turkey, pork, beef and even some new things at tablecloth-ed restaurants like duck and quail. But, I’ve sorely lacked in my embracing of les fruit de la mer and this constantly mocks me on my journey to become the kind of eater that embraces everything edible. (I heard Ruth Reichl say a few weeks ago that the only food she simply will not eat is honey. Just one thing! And it’s honey!)

Continued after the jump »