Freezer Friendly Archive

Sunday, September 14, 2008

spinach quiche, revisited

spinach quiche

The strangest thing has happened to me this summer; my obsessive pining for the next new recipe has waned. Gone are the days when the thought of cooking something I have already made was enough to make me not cook at all. Instead, it seems that this site is finally working for me: I have an archive of recipes I adore, largely ones that work as they should, and the answer to “What should we have for dinner?” is now, quite frequently, “Ooh, those kefta meatballs were so good. Let’s have them again!”

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Wednesday, May 7, 2008

martha’s macaroni-and-cheese

martha's creamy mac

I’m sorry. I know, this isn’t right. Not fair. Totally cruel. We’re just weeks from bathing suit season and this here is no friend to lycra.

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Monday, April 30, 2007

chicken empanada with chorizo and olives

chicken empanada with chorizo and olives

Wow. I just… I mean… wow. These are so good, you’re going to kiss the cook, so be careful if her husband is in the room, okay? I don’t want to be the indirect cause of narrowed eyes or awkward silences. But first, in light of The Great Chicken Cutlet Hate-A-Thon of Aught Seven, I feel it is only right for me to add little more to this picture.

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Sunday, December 17, 2006

short ribs bourguignon

short ribs bourguignon

Living in a 660 square foot apartment makes in impossible for us to host Thanksgiving dinner, which is too bad because you just know I’ve got that meal all planned out in my head, from the cornbread-chorizo stuffing to the turkey recipe and root vegetable gratin, ready and waiting for the day we get a dining room table! (Also, a dining room. Details.) We also can’t host the major Jewish holidays or but when we asked for the less-popular or significant Hanukah, we were deemed acceptable hosts so long as we don’t poison anyone, so for the second year now, we’ve run with it.

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Monday, October 30, 2006

stewed lentils and tomatoes

stewed lentils and tomatoes

My husband and I really don’t bicker much. I mean, sure, there’s the whole “tone” thing which often gets misheard in a “you’re being snippy” or “no, you’re being snippy” or “well, you were snippy first” sort of way, but mostly, mostly there’s been just one argument of late and it goes exactly like this:

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