Freezer Friendly Archive

Tuesday, December 23, 2008

braised beef short ribs

braised short ribs

[Braised Beef Short Ribs with Potato Purée, Swiss Chard and Horseradish Cream]

The first time I made short ribs, I freaked out. Lifting their lid after a multi-hour braise just as our guests arrived for dinner, I discovered a mess. “The bones fell out! Help! Did I ruin them?” I cried just as my mother walked into the kitchen, and because she’d never made short ribs before said “I don’t know, maybe?” But then Alex’s mother swooped in and said “That’s a good thing!”

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Friday, October 10, 2008

meatballs and spaghetti

spaghetti and meatballs "I'll have more wine!" browned meatball

[Guest photography by Elizabeth Bick] A few weeks ago, over a couple bottles glasses of wine, my friend Liz, a photographer, and I got to discussing the photography in the smittenkitchen, and she said she was dying to come in and take some pictures of me at “work” one day. We started fantasizing about doing a 1950s Mad Men-style shoot, rollers in the hair, a frilly but perfectly tailored apron and classic home cooking. In reality, the rollers and the silly apron didn’t quite happen, but Liz came over earlier this week (and then our other friends, a couple hours later for dinner) and we had a blast. So please welcome here today our very first smittenkitchen guest photographer, Elizabeth Bick. I suspect you’ll be as wowed by her photos as I am. [Oh, and in case you’re wondering, I do cook everyday in full lip gloss and an apron coordinated with my potholders. I can’t believe you even had to ask!]

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Thursday, October 2, 2008

beef, leek and barley soup

beef, leek and barley soup

Seeing as my parents were spending the afternoon at my apartment on Sunday so I could pilfer content for my site from their recipe box, I figured the least I could do was make them some lunch. And although it is not quite soup weather yet, I have not been able to get my mind off of a recipe I read recently, so soup it was.

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Sunday, September 14, 2008

spinach quiche, revisited

spinach quiche

The strangest thing has happened to me this summer; my obsessive pining for the next new recipe has waned. Gone are the days when the thought of cooking something I have already made was enough to make me not cook at all. Instead, it seems that this site is finally working for me: I have an archive of recipes I adore, largely ones that work as they should, and the answer to “What should we have for dinner?” is now, quite frequently, “Ooh, those kefta meatballs were so good. Let’s have them again!”

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Wednesday, May 7, 2008

martha’s macaroni-and-cheese

martha's creamy mac

I’m sorry. I know, this isn’t right. Not fair. Totally cruel. We’re just weeks from bathing suit season and this here is no friend to lycra.

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