Fall Archive

Tuesday, October 16, 2012

pancetta, white bean and chard pot pies

pancetta, white bean and chard pot pies

For the last month or so, my cookbook had been on a boat, an image which delighted me to no end. I pictured it heading to a dock at the edge of a continent, like Arya at the end of Book 3 of Game of Thrones, and hoping that someone would give it passage. I imagined it splashing through waters rough and calm on a long journey, like the one depicted in Lost and Found. And then I imagined it arriving at the shipping docks, unloaded by the likes of handsome Nick Sobotka in Season 2 of The Wire (er, hopefully under happier circumstances), its container being fitted to trucks or rail cars and heading to a warehouse where it would tap its feet impatiently until October 30th arrived and it could finally come out and see you.

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Wednesday, October 10, 2012

chicken noodle soup

baby, (all of the sudden) it's cold outside

There are about as many recipes for chicken noodle soup as there are people who enjoy it, which is everyone. Well, everyone but me. I understand that announcing that one does not like chicken noodle soup is tantamount to saying that one dislikes comfort, thick sweaters on brisk fall days, well-padded shoes for long walks and sips of tea from a steamy mug. I get this. But in my defense, I am not the one who broke it.

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Friday, October 5, 2012

pumpkin cinnamon rolls

pumpkin cinnamon rolls

Something kind of terrifying is going on around here, and it started in the back of the closet. I found shoes there, old shoes, shoes that did not fit. They had to go. Thus far, this is the snoring-est horror story yet, but wait, the discontent simmers: Half the closet followed, all of the plastic hangers that drove me batty were replaced with nonslip ones, sweaters were color-sorted, dresses were arranged by season and my husband’s closet is on notice too.

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Tuesday, September 18, 2012

roasted apple spice sheet cake

roasted apple spice subway cake

Yesterday, our little bear turned three which, you know, is impossible since we are unequivocally certain that we just brought him home from the hospital yesterday. Seriously, right here, through the door to my right and we put the carrier that he was sleeping deeply within on the table. It looked strange there [Also, we were hungry and unsure of the logistics — is it rude to eat lunch while your newborn is on the table? Isn’t it worse to place him on the floor?] Sure, there were one or two hundred fewer fire engine parts, stuffed hedgehogs and train tracks scattered across the living room carpet, and maybe we looked a little younger and better-rested; I probably didn’t have my iPhone wedged between sofa cushions the way I do right now so that my talking-walking-doing things mini-human couldn’t co-opt it to watch Elmo videos again (how does he find them?), but otherwise, nothing has changed. Nothing! Don’t say it. Didn’t your mother teach you to never argue with crazy people?

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Wednesday, November 30, 2011

dijon-braised brussels sprouts

saucing the sprouts

Is there anything so dull as a brussels sprouts recipe just days after the brussels sprout-ing-est holiday of the year? No? Phew. Because these sprouts, they’re a long time coming. It took me forever to get them right. I’d originally intended them for the cookbook. I made them six different ways in the fall of 2010, and I never found what I was looking for. It was a year before I could even look at brussels again, and by that time, the book had moved on without them. But I had not.

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